Results 61 to 70 of about 121,724 (222)
Elsinochrome (ESC), produced by the citrus pathogen Elsinoë fawcettii, is a nonhost-selective, light-dependent, polyketide-derived phytotoxin and plays a crucial role for full virulence. The biosynthesis of ESC is regulated by a wide array of environmental stimuli and is primarily governed by the pathway-specific TSF1 transcription regulator whose ...
Citrus Research and Education Center, Institute of Food and Agricultural Sciences (IFAS), University of Florida Experiment Station Road, Lake Alfred, Florida 33850, USA ( host institution ) +2 more
openaire +3 more sources
ABSTRACT Accurate estimation of reference evapotranspiration (ET0) and crop coefficients (Kc) is critical for irrigation planning, particularly in data‐limited regions where agriculture dominates freshwater consumption. Although machine learning (ML) methods have been widely applied to ET0 and Kc estimation, most studies address these parameters ...
Ilker Angin +4 more
wiley +1 more source
Unique characteristics of winter daily minimum (Tmin) and maximum (Tmax) temperatures and freeze days across the conterminous United States from 1952 to 2024 are examined. Results show spatial heterogeneity in Tmin/Tmax warming rates across the tropical‐temperate transition zone in the southeastern United States, and that the highest temperature on the
Vincent M. Brown +4 more
wiley +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Citrus diseases are significant threats to citrus groves, causing financial losses through reduced fruit size, blemishes, premature fruit drop, and tree death.
Hyun Jung Min +7 more
doaj +1 more source
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng +5 more
wiley +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Hypotensive Episodes Precede Cognitive Fluctuations in Parkinson's Disease Dementia
Abstract Background Cognitive fluctuations (CFs) are a disabling feature in Parkinson's disease dementia (PDD) and contribute to caregiver burden. The relationship between CFs and neurogenic orthostatic hypotension (nOH), a common autonomic complication in PDD, has not been adequately examined.
Jorge Patino +6 more
wiley +1 more source

