Results 151 to 160 of about 53,455 (305)

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye

open access: yesBioResources
Species belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
doaj   +2 more sources

Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]

open access: yes, 2011
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika   +6 more
core  

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista   +9 more
wiley   +1 more source

Interspecific and intergeneric somatic hybrids with C. deliciosa Ten. enlights non additive inheritance in allotetraploid citrus [PDF]

open access: yes, 2009
Neoregulation of parental genome expression in allopolyploid plants contributes to the expression of new phenotypes. Somatic hybrids allow combining genomes without sexual recombination and are interesting models to study the immediate effect of ...
Bassene, Jean Baptiste   +7 more
core  

First Report of Elsinoë Fawcettii in Citrus in the Azores Islands, Portugal

open access: yes
New Disease Reports, Volume 53, Issue 1, January/March 2026.
Joana Henriques   +5 more
wiley   +1 more source

Dietary Supplementation Impact of Combined Broccoli and Citrus Peel By‐Products on the Growth Performance of Japanese Abalone (Haliotis discus, Reeve 1846) and Stress Resistance to Various Stressors

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley   +1 more source

Avaliação dos efeitos de fitoterápicos termogênicos em parâmetros antropométricos de pacientes com sobrepeso e obesidade

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento, 2018
Introdução: A obesidade é uma doença crônica não transmissível (DCNT), atualmente considerada uma epidemia mundial que vem crescendo rapidamente acometendo grande parcela da população.
Ana Paula de Oliveira   +3 more
doaj  

Effects of temperature and phytohormones treatments on anthocyanins accumulation in Citrus sinensis cv. Sanguinelli [PDF]

open access: diamond, 2016
Javier Martínez-Nicolás   +5 more
openalex   +1 more source

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur   +5 more
wiley   +1 more source

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