Results 81 to 90 of about 21,534 (215)
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
“Comparación in vitro de la eficacia disolvente del aceite Citrus Paradisi frente al Citrus Sinensis sobre la gutapercha endodontica” [PDF]
Purpose: To compare in vitro the solvent efficacy of Citrus Paradisi oil against Citrus Sinensis on endodontic gutta-percha. Methods: 270 copper cylinders were used, which were sealed with endodontic gutta percha using the manual technique.
Salazar Carretero, Renato Rodrigo
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Nitrogen Metabolism in Citrus Based on Expressed Tag Analysis [PDF]
Nitrogen metabolism in citrus arouses special interest among other plant nutrients due to its important role in plant growth and fruit production. Nitrogen is first assimilated in organic forms as glutamine, glutamate, aspartate, and asparagine from ...
Marcondes, Jackson [UNESP] +3 more
core +1 more source
ABSTRACT Natural ecosystem loss and deterioration in the quality of the urban environment due to rapid urbanization associated with soil pollution by mining activity have become a huge dilemma in the mining city of Lubumbashi (DR Congo). This study aimed to assess the importance attributed to trees through the expected services, species choice and ...
Jacques Kilela Mwanasomwe +4 more
wiley +1 more source
Plasma–polymer encapsulation significantly improves the moisture and UVA stability of organic solar cells, enabling prolonged efficiency retention and partial postexposure recovery. Characterization of the developed sustainable encapsulation thin films reveals a hydrocarbon‐rich protective network and UV‐induced oxidation mechanisms, providing new ...
Mahdi Ilka +2 more
wiley +1 more source
Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts
Citrus peels, often discarded as waste, are rich in bioactive compounds with antimicrobial, antioxidant, and anti-biofilm properties. This study aims to extract, analyze, and evaluate the phytochemical composition and biological efficacy—including antimicrobial, anti-biofilm, and antioxidant activities—of ethanolic citrus peel extracts from C. sinensis
Mehak Khemka +3 more
openaire +1 more source
Lethal (mortality) and sublethal (fecundity, fertility) effects of the biopesticide Prev‐Am Plus (containing ~6% sweet orange essential oil) were assessed on the tachinid fly Exorista larvarum. Mated females were exposed via contact and oral routes across five concentrations (0.25%–20%) using protocols adapted from Apis mellifera.
Santolo Francati +3 more
wiley +1 more source
Abstract The South African citrus thrips, Scirtothrips aurantii Faure, 1929, has been recorded in Italy for the first time. This species was recently reported in Spain and Portugal. Its presence has been confirmed in the major citrus‐growing area of Catania province (Sicily), infesting citrus trees. S. aurantii is currently included in the EPPO A1 List
Giuseppe Massimino Cocuzza +3 more
wiley +1 more source
Assessment And Financial Analysis For Citrus (Citrus Sinensis) Improvement Program In Jambi
The agricultural problems currently cover-up with limited land, water, infrastructure, production facilities and infrastructure, access to finance and institutions. These problems cause the quantity and quality of agricultural products to be stumpy. One effort that can eliminate these problems is through the assessment of a comprehensive, integrated ...
Lutfi Izhar +3 more
openaire +1 more source
Atividade antimicrobiana de flavonóides polimetoxilados isolados de frutos cítricos [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia.Os flavonóides polimetoxilados (FPM) são metabólitos secundários que ocorrem nas plantas do gênero Citrus e vem sendo introduzidos na dieta humana
Johann, Susana
core

