Results 101 to 110 of about 21,534 (215)

Antibacterial and antifungal efficacy of citrus peel essential oils from four Moroccan citrus varieties

open access: yesRoczniki Panstwowego Zakladu Higieny
Background Infections brought on by bacteria and fungi pose a serious risk to public healthcare worldwide. The emergence of virulent and resistant microbes has weakened the effectiveness of several antimicrobial therapies.
Loubna Ouahmane   +7 more
doaj   +1 more source

Hesperidin from Citrus sinensis Cultivated in Dezful, Iran

open access: yesPakistan Journal of Biological Sciences, 2008
This study described procedures for extracting and quantitation of hesperidin in the waste orange peel of Dezful. Two extracting procedure were used. In procedure A hesperidin was isolated from orange peel by extracting the dry peel first with petroleum ether, removing the essential oil and then with methanol.
N, Aghel, Z, Ramezani, S, Beiranvand
openaire   +2 more sources

Volatile composition of essential oils from major Egyptian Citrus cultivars: a multivariate chemometric approach

open access: yesScientific Reports
The essential oils extracted from the rind of Citrus spp. (F. Rutaceae) is abundant in chemical components of importance for the food and perfume industries, and therefore has been thoroughly researched during the past few decades. In this manuscript, we
Abeer H. Elmaidomy   +3 more
doaj   +1 more source

Phytochemicals and phyto-disinfectant properties of citrus species (Citrus limon, Citrus aurantifolia and Citrus sinensis) for pond water purification [PDF]

open access: yes, 2019
The health concern associated with the use of chemical disinfectant in water purification has necessitated the search of safe and effective water treatment agents from natural sources.
Ijah Udeme Joshua Josiah   +3 more
core   +1 more source

INHIBICIÓN DEL CRECIMIENTO DE Listeria monocytogenes ATCC 19115 Y Pseudomonas aeruginosa ATCC 27853 POR ACEITE ESENCIAL DE Citrus sinensis (L.) Osbeck

open access: yesREBIOL, 2021
Los Aceites Esenciales (AEs) son sustancias líquidas, volátiles, con propiedades antimicrobianas y se pueden obtener de desechos orgánicos como las cáscaras de frutas cítricas, por ello el objetivo de la investigación fue inhibir el crecimiento de ...
Lucia Baltodano Bringas   +3 more
doaj  

Comparative Evaluation Of Antimicrobial Properties Of Citrus Varieties Available In Malaysia Market [PDF]

open access: yes, 2013
Published in International Journal of Current Pharmaceutical Research, Vol 5, Issue 4, 2013.Full text also available at http://www.ijcpr.org/Issues/Vol5Issue4/725.pdfCitrus has been cultivated in many tropical and subtropical countries due to its ...
Mahendran Sekar   +7 more
core  

Different Types of Lignocellulosic Materials for Energy Generation in the Ceramic Industry

open access: yesFloresta e Ambiente
This work aims at the physicochemical characterization of four species: Eucalyptus sp, Pinus sp, Citrus sinensis and Hevea brasiliensis for use in ceramic furnace.
Luis Ricardo Oliveira Santos   +5 more
doaj   +1 more source

Chemical examination ofCitrus sinensisflavedo variety pineapple

open access: yesIndian Journal of Pharmaceutical Sciences, 2009
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-
Rani, Geeta   +2 more
openaire   +3 more sources

Agregação de valor ao bagaço de laranja (Citrus sinensis L. Osbeck) mediante obtenção de extratos bioativos através de diferentes técnicas de extração [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010O interesse das indústrias de alimentos e farmacêutica por compostos com alto grau de pureza e ...
Benelli, Patrícia
core  

The Investigation of the Vitamin C Concentrations of Distinctive Layers (Flavedo, Albedo& Locule) of Different Citruses (Citrus limon, Citrus sinensis, Citrus paradisi and Citrus tangerine) [PDF]

open access: yes, 2015
In our daily lives, most of the dietitians claim that the most abundant part of a fruit, in terms of vitamin, is the outermost peel. The focus of this study is to test whether the vitamin concentrations changes as different parts of a fruit is ...
Şimşek, Gözde
core  

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