Results 111 to 120 of about 21,534 (215)
BMC Plant Biology, 2018 Background Rare data are available on the molecular responses of higher plants to low pH. Seedlings of ‘Sour pummelo’ (Citrus grandis) and ‘Xuegan’ (Citrus sinensis) were treated daily with nutrient solution at a pH of 2.5, 3, or 6 (control) for nine ...
Jiang Zhang +7 more
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Fatty acid composition of neutral lipid: Classes of Citrus seed oil
Journal of Saudi Chemical Society, 2009 The constituents of total lipids and neutral lipid classes, i.e., hydrocarbons, wax esters, sterol esters, triacylglycerols, free fatty acids, 1,3-diacylglycerols, 1,2-diacylglycerols, free sterols, alcohols, and monoacylglycerols of three species of ...
Amran Waheed +3 more
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Food Chemistry: XThis study comprehensively investigated the physicochemical and functional properties, and flavor profiles of citrus wines brewed from five distinct cultivars: Citrus reticulata cv. ‘Dahongpao’ (CRDW), C. reticulata ‘Chun Jian’ (CRCW), C.
Xun Fu +5 more
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Plant carboxylesterases involved in pesticide hydrolysis [PDF]
, 2006 Many herbicides are applied in the form of carboxylic esters to increase their hydrophobicity and hence aid their passage through the waxy cuticle. Hydrolysis in planta of these pro-herbicide esters releases the active acid or alcohol and the rate of ...
Gershater, Markus Christian
core
International Journal of Bio-Resource and Stress ManagementA study was conducted in silico during October to December, 2025, at College of Post Graduate Studies in Agricultural Sciences, CAU (Imphal), Umiam, Meghalaya (793 103) India, to understand the role of ERF1 genes in conferring resistance to Citrus ...
Ngangbam Sana Singh +2 more
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Effect of Nigerian citrus (Citrus sinensis Osbeck) honey on ethanol metabolism.
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2005 The effect of Nigerian citrus (Citrus sinensis Osbeck) honey on ethanol metabolism was tested using 45 consenting individuals in apparent good health and between the ages of 25 and 35 years. The subjects were moderate social drinkers matched in terms of body weight and build.
openaire +2 more sources
Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
BioResourcesSpecies belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
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Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2018 Introdução: A obesidade é uma doença crônica não transmissível (DCNT), atualmente considerada uma epidemia mundial que vem crescendo rapidamente acometendo grande parcela da população.
Ana Paula de Oliveira +3 more
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BMC Plant BiologyBackground The Citrus species are major fruit crops cultivated in the world and have complex genetic relationships due to sexual comparability between Citrus and related genera. Of these, satsuma mandarin (C.
Phuong Linh Nguyen +3 more
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Grafts of orange (Citrus sinensis) and mandarin (Citrus reticulata) in production phase
, 2021 Introduction. In Venezuela, citrus is the fifth most important fruit crop, with a harvested area of 18,084 ha, and an average yield of 14.2 t ha-1, below world production. Despite this, there is little information on the physiology and agronomy of the grafting of the most commonly used citrus cultivars in the country, as part of a strategy to ...
Pérez-Macias, Mercedes +4 more
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