Results 111 to 120 of about 21,446 (221)

Production of interstocked 'Pera' sweet orange nursey trees on 'Volkamer' lemon and 'Swingle' citrumelo rootstocks

open access: yesScientia Agricola, 2006
Incompatibility among certain citrus scion and rootstock cultivars can be avoided through interstocking. 'Pera' sweet orange (Citrus sinensis L. Osbeck) nursery tree production was evaluated on 'Swingle' citrumelo (Poncirus trifoliata (L.) Raf x Citrus ...
Girardi Eduardo Augusto   +1 more
doaj  

Different Types of Lignocellulosic Materials for Energy Generation in the Ceramic Industry

open access: yesFloresta e Ambiente
This work aims at the physicochemical characterization of four species: Eucalyptus sp, Pinus sp, Citrus sinensis and Hevea brasiliensis for use in ceramic furnace.
Luis Ricardo Oliveira Santos   +5 more
doaj   +1 more source

“Comparación in vitro de la eficacia disolvente del aceite Citrus Aurantifolia frente al Citrus Sinensis sobre la gutapercha endodóntica”

open access: yes, 2019
Purpose: To compare in vitro the solvent efficiency of Citrus Aurantifolia oil with Citrus Sinensis on endodontic gutta-percha. Methods: 270 copper cylinders were used, which were filled with endodontic gutta-percha using the manual technique, dividing
Menor Arteaga, Javier Wilson
core   +1 more source

RNAi‐Mediated Attenuation of CsCalS7‐Related Transcripts Mitigates Callose Accumulation and Huanglongbing Symptoms

open access: yesMolecular Plant Pathology, Volume 27, Issue 6, June 2026.
Partial CsCalS7 suppression reduces phloem callose, starch accumulation and huanglongbing symptoms, supporting a threshold‐based host tolerance. ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide and is characterised by excessive callose deposition at sieve plates, which has been associated with impaired carbohydrate ...
Laís Moreira Granato   +3 more
wiley   +1 more source

Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)

open access: yesMolecules, 2019
Apart from non-enzymatic browning, polyphenol oxidase (PPO) also plays a role in the browning reaction of orange (Citrus sinensis Osbeck) juice, and needs to be inactivated during the processing.
Lijuan Zhu   +9 more
doaj   +1 more source

Agregação de valor ao bagaço de laranja (Citrus sinensis L. Osbeck) mediante obtenção de extratos bioativos através de diferentes técnicas de extração [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010O interesse das indústrias de alimentos e farmacêutica por compostos com alto grau de pureza e ...
Benelli, Patrícia
core  

Psyllid Cysteine Cathepsins Directly Cleave the Outer Membrane Protein BamD of Citrus Huanglongbing Pathogen

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 3989-4004, June 2026.
ABSTRACT Candidatus Liberibacter asiaticus (CLas), the causative agent of citrus Huanglongbing (HLB), is transmitted by Asian citrus psyllid, Diaphorina citri; however, the role of the insect's immune effectors in defending against CLas remains poorly understood. This study reveals that D.
Yu Du   +9 more
wiley   +1 more source

INHIBICIÓN DEL CRECIMIENTO DE Listeria monocytogenes ATCC 19115 Y Pseudomonas aeruginosa ATCC 27853 POR ACEITE ESENCIAL DE Citrus sinensis (L.) Osbeck

open access: yesREBIOL, 2021
Los Aceites Esenciales (AEs) son sustancias líquidas, volátiles, con propiedades antimicrobianas y se pueden obtener de desechos orgánicos como las cáscaras de frutas cítricas, por ello el objetivo de la investigación fue inhibir el crecimiento de ...
Lucia Baltodano Bringas   +3 more
doaj  

The Investigation of the Vitamin C Concentrations of Distinctive Layers (Flavedo, Albedo& Locule) of Different Citruses (Citrus limon, Citrus sinensis, Citrus paradisi and Citrus tangerine) [PDF]

open access: yes, 2015
In our daily lives, most of the dietitians claim that the most abundant part of a fruit, in terms of vitamin, is the outermost peel. The focus of this study is to test whether the vitamin concentrations changes as different parts of a fruit is ...
Şimşek, Gözde
core  

Chemical examination ofCitrus sinensisflavedo variety pineapple

open access: yesIndian Journal of Pharmaceutical Sciences, 2009
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-
Rani, Geeta   +2 more
openaire   +3 more sources

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