Results 1 to 10 of about 45,603 (144)
Citrus Soil pH Testing Procedures
Maintaining the correct soil pH is essential to ensure optimal plant growth and crop yield. This new two-page document is an instructional sheet for citrus soil pH testing, written by Kelly Morgan and published by the UF/IFAS Department ...
Kelly Morgan
doaj +7 more sources
Management of both soil pH and nutrients is required to maintain soil fertility levels and ensure economic agricultural production. Maintaining soil in the 6.0-6.5 pH range is best for most crops including citrus.
Kelly Morgan
doaj +7 more sources
The Influence of Soil pH on Citrus Root Morphology and Nutrient Uptake Efficiency
The production of citrus, a dominant fruit crop globally, is declining due to biotic constraints such as Huanglongbing (HLB) and abiotic stresses such as low or high soil pH.
Duplicate Sambani +3 more
doaj +2 more sources
Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)
Fruit acidity significantly influences fruit flavor, but the specific impact of soil pH on fruit acidity remains unclear. This study investigated the effects of various soil pH levels on fruit acidity and citric acid (CA) metabolism in lemon (Citrus ...
Songwei Wu +7 more
doaj +2 more sources
The best management practices for cover cropping in citrus orchards, particularly in terms of species selection and termination methods, remain unclear.
Sibongiseni Silwana +2 more
doaj +2 more sources
Mapping pH of Groundwater and Determination of Vulnerability Areas for Citrus and Rice Growth in Mazandaran [PDF]
IntroductionMazandaran province is one of the most important rice and citrus-producing areas in Iran, where most of the citrus orchards and agricultural fields are irrigated with groundwater.
Ramin Fazloula, Hedyeh Pouryazdankhah
doaj +1 more source
Variation of soil bacterial communities in a chronosequence of citrus orchard
Purpose Soil microorganisms are vital for soil ecosystems through bioconversion of soil nutrients and maintenance of soil fertility to promoting the growth and development of citrus.
Ya-bo Jin, Zheng Fang, Xin-bin Zhou
doaj +1 more source
The citrus orchards in southern China are widely threatened by low soil pH and Huanglongbing (HLB) prevalence. Notably, the lime application has been used to optimize soil pH, which is propitious to maintain root health and enhance HLB tolerance of ...
Bo Li +7 more
doaj +1 more source
Variation in Soil pH and Calcium Status Influenced by Microsprinkler Wetting Pattern for Young Citrus Trees [PDF]
Deep aquifer water, which contains high levels of bicarbonate and Ca, is used predominantly for citrus irrigation. Changes in soil pH and Mehlich 1 extractable Ca concentrations were examined inside and outside the microsprinkler-wetted zone in 3- to 5-year-old citrus groves on three soils. Soil pH at 0 to 15 cm inside the wetted zone was 0.4, 0.9, and
AK. Alva, T.A. Obreza
openaire +1 more source
Profiles of citrus orchard nutrition and fruit quality in Hunan Province, China
Understanding of orchard nutrition status can facilitate the proper management of orchards for higher fruit yield and quality. From 2011 to 2019, the nutrition status of orchards in Hunan Province, a major citrus-producing area in china, were assessed. A
Yuewen Chen +9 more
doaj +1 more source

