Results 1 to 10 of about 46,009 (201)

Citrus Soil pH Testing Procedures

open access: yesEDIS, 2019
 Maintaining the correct soil pH is essential to ensure optimal plant growth and crop yield. This new two-page document is an instructional sheet for citrus soil pH testing, written by Kelly Morgan and published by the UF/IFAS Department ...
Kelly Morgan
doaj   +7 more sources

Citrus Soil pH Management

open access: yesEDIS, 2019
Management of both soil pH and nutrients is required to maintain soil fertility levels and ensure economic agricultural production. Maintaining soil in the 6.0-6.5 pH range is best for most crops including citrus.
Kelly Morgan
doaj   +7 more sources

The Influence of Soil pH on Citrus Root Morphology and Nutrient Uptake Efficiency

open access: yesHortScience
The production of citrus, a dominant fruit crop globally, is declining due to biotic constraints such as Huanglongbing (HLB) and abiotic stresses such as low or high soil pH.
Duplicate Sambani   +3 more
doaj   +2 more sources

Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)

open access: yesHorticulture Advances
Fruit acidity significantly influences fruit flavor, but the specific impact of soil pH on fruit acidity remains unclear. This study investigated the effects of various soil pH levels on fruit acidity and citric acid (CA) metabolism in lemon (Citrus ...
Songwei Wu   +7 more
doaj   +2 more sources

High Soil pH and Plastic-Shed Lead to Iron Deficiency and Chlorosis of Citrus in Coastal Saline–Alkali Lands: A Field Study in Xiangshan County

open access: yesHorticulturae, 2023
Citrus are one of the most important fruit crops in the world, and the citrus hybrid cv. Beni-Madonna (BM) is widely cultivated in Xiangshan County in China because of its profitability.
Yili Zang   +7 more
doaj   +2 more sources

Integrated Soil Amendments Alleviate Subsoil Acidification and Enhance Ponkan Seedling Growth in a Column Experiment [PDF]

open access: yesPlants
The ponkan (Citrus reticulata Blanco cv. Ponkan), an important citrus crop, is increasingly threatened by soil acidification. This study evaluated the efficacy of various soil amendments, including lime alone (L), lime with gypsum and organic fertilizer (
Jiacheng Zhang   +7 more
doaj   +2 more sources

Short-Term Effects of Cover Crop Species and Termination Methods on Soil pH and Key Enzymatic Activities (β-Glucosidase, Phosphatase and Urease Activities) in a Citrus Orchard (Eureka Lemons)

open access: yesHorticulturae
The best management practices for cover cropping in citrus orchards, particularly in terms of species selection and termination methods, remain unclear.
Sibongiseni Silwana   +2 more
doaj   +2 more sources

Soil microbial necromass carbon contributions to soil organic carbon after three decades of citrus cultivation [PDF]

open access: yesFrontiers in Microbiology
IntroductionCitrus is one of the most economically significant fruits globally, and soil organic carbon (SOC) plays a central role in maintaining soil health and fertility.
Tangyingze Mei   +3 more
doaj   +2 more sources

Mapping pH of Groundwater and Determination of Vulnerability Areas for Citrus and Rice Growth in Mazandaran [PDF]

open access: yesمجله آب و خاک, 2022
IntroductionMazandaran province is one of the most important rice and citrus-producing areas in Iran, where most of the citrus orchards and agricultural fields are irrigated with groundwater.
Ramin Fazloula, Hedyeh Pouryazdankhah
doaj   +1 more source

Variation of soil bacterial communities in a chronosequence of citrus orchard

open access: yesAnnals of Microbiology, 2022
Purpose Soil microorganisms are vital for soil ecosystems through bioconversion of soil nutrients and maintenance of soil fertility to promoting the growth and development of citrus.
Ya-bo Jin, Zheng Fang, Xin-bin Zhou
doaj   +1 more source

Home - About - Disclaimer - Privacy