Results 161 to 170 of about 747,003 (257)

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Thirteen draft genome assemblies of Bacillus spp. isolated from HLB-impacted citrus trees. [PDF]

Microbiol Resour Announc
Campos Vieira F, Blacutt A, Drozd C, Viravathana P, Ginnan N, Roper MC.   +5 more
europepmc   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Metagenomic Analysis of Rhizospheric Bacterial Community of Citrus Trees Expressing Phloem-Directed Antimicrobials. [PDF]

Microb Ecol
Núñez-Muñoz LA, Sánchez-García ME, Calderón-Pérez B, De la Torre-Almaraz R, Ruiz-Medrano R, Xoconostle-Cázares B.   +5 more
europepmc   +1 more source

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross‐Study Quantitative Analysis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized dataset‐based analysis of compositional variability.
Jiaojiao Zhang, Peng Zhou, Yongxian Chen, Andrea Brenciani, Jing Zhou, Iman Zarei, Amnah Nasim   +6 more
wiley   +1 more source

Groundcover improves nutrition and growth of citrus trees and reduces water runoff, soil erosion and nutrient loss on sloping farmland. [PDF]

Front Plant Sci
Liu R, Zhang Y, Wang Z, Zhang X, Xu W, Zhang J, Zhang Y, Hu B, Shi X, Rennenberg H.   +9 more
europepmc   +1 more source

Genetic inhibition of flowering differs between juvenile and adult Citrus trees. [PDF]

Ann Bot, 2019
Muñoz-Fambuena N, Nicolás-Almansa M, Martínez-Fuentes A, Reig C, Iglesias DJ, Primo-Millo E, Mesejo C, Agustí M.   +7 more
europepmc   +1 more source

Citrus tree culture; facts on citrus trees and their diseases

, 1919
openaire   +2 more sources

Testing Citrus Trees for Viruses [PDF]

International Organization of Citrus Virologists Conference Proceedings (1957-2010), 1965
Salibe, Ary A., Roessing, C.
openaire   +3 more sources

Thermal Limits and Future Climate Projections Indicate Declining Habitat Suitability for Mealybug Species of Citrus in Africa

Global Change Biology Communications, Volume 1, Issue 3, September 2026.
The mean critical thermal maxima varied significantly across species with Delottococcus aberiae showing the highest heat tolerance, whereas Planococcus citri recorded the lowest. All mealybug species exhibited substantial contractions in climatically suitable areas by 2100, with Pseudococcus calceolariae recording the greatest proportional decline ...
Reyard Mutamiswa, Deric V. Tanka, Clarke J. M. van Steenderen, Candice A. Coombes, Sean D. Moore, Martin P. Hill   +5 more
wiley   +1 more source