Results 181 to 190 of about 747,003 (257)
Microbiome‐mediated chemical communication in insects: Implications for pest management
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos +6 more
wiley +1 more source
Schematic summarizing the triple functions of Perilla frutescent and Artemisia argyi extract against the citrus HLB, encompassing psyllid repellency, plant immune activation and pathogen reduction. ABSTRACT Citrus Huanglongbing (HLB), a devastating global citrus disease caused by the unculturable phloem‐limited bacterium Candidatus Liberibacter ...
Libo Wu +9 more
wiley +1 more source
Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with 'Candidatus Liberibacter asiaticus'. [PDF]
Yao L +7 more
europepmc +1 more source
ABSTRACT Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus, is the most destructive disease affecting citrus production worldwide. Trunk injection of oxytetracycline (OTC) is increasingly used to suppress the pathogen and improve tree performance, yet its ecological consequences for plant‐associated microbiomes remain poorly understood ...
Antonio Castellano‐Hinojosa +3 more
wiley +1 more source
A Negative-Stranded RNA Virus Infecting Citrus Trees: The Second Member of a New Genus Within the Order Bunyavirales. [PDF]
Navarro B +5 more
europepmc +1 more source
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source
Assessing the extent of citrus trees root apparatus under deficit irrigation via multi-method geo-electrical imaging. [PDF]
Mary B +3 more
europepmc +1 more source
Mead products brewed from five yeast strains at three honey concentrations were analyzed using comprehensive two‐dimensional gas chromatography. Across sample groups, 98 compounds were detected from 18 classes. The relationship between production variables and the final VOC profile of mead can contribute to consumer understanding of contents and health
Sarah C. Foster +3 more
wiley +1 more source

