Results 31 to 40 of about 4,574 (251)
IN THIS ISSUE: Food and community wellness
Journal of Agriculture, Food Systems, and Community Development, 2021 First paragraph: In this open call issue, we offer a salmagundi of papers focusing on how communities are linking local food production to improved health and wellness.
Duncan Hilchey
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Reversing dominant unsustainable business practices requires a fundamental shift in how business practitioners perceive and enact sustainability. Management education is crucial for preparing prospective business professionals to lead this change, yet traditional curricula often perpetuate unsustainable paradigms.
Justo Alberto Ramírez‐Franco +2 more
wiley +1 more source
In This Issue: A Challenging New Profession: Food Systems Development Practice
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraph: In this issue of the Food Systems Journal we offer a bountiful fall harvest of papers on subjects ranging from urban soils and supply chains to social networks and community building.
Duncan Hilchey
doaj +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2021 First paragraphs: Have we finally turned the corner on COVID-19? Just maybe. The world is still reeling from the pandemic, and the delta variant is taking its toll presently, but the winds of change do seem to be shifting in our favor.
Duncan Hilchey
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi +6 more
wiley +1 more source
In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"
Journal of Agriculture, Food Systems, and Community Development, 2016 I recently taught a 2-hour workshop on mapping a regional food system network for a new group called the Groundswell Center for Local Food and Farming here in Ithaca, New York.
Duncan Hilchey
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability‐related human rights risks, including forced labour, labour exploitation and other forms of human rights abuse, remain persistent challenges across countries, particularly where corporate accountability and national institutional frameworks are weak.
Doaa Shohaieb +3 more
wiley +1 more source
IN THIS ISSUE: Gleanings from the Field
Journal of Agriculture, Food Systems, and Community Development, 2018 First paragraph: Food waste and food rescue have been hot topics in recent years (although gleaning dates back to at least biblical times in the ancient traditions of tzedakah and pe’ah).
Duncan Hilchey
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In a macroeconomic environment characterised by systemic disruptions and global uncertainty, companies are forced to reconfigure their sustainability strategies. This study examines the combined impact of geopolitical and climate risks on corporate commitment to and actual progress toward the United Nations (UN) Sustainable Development Goals ...
Isabel‐María García‐Sánchez
wiley +1 more source
How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini +2 more
wiley +1 more source