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Sustainable Food Systems and Food Market
FoodsWithin the realms of sustainability, it is well-established that food systems increasingly appear through the components of consumption, production, and processing of (food) products [...]
Charles Odilichukwu R. Okpala
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Antibiotic resistance in the pathogenic bacteria isolated from environmental samples of the food production facilities [PDF]
BIO Web of Conferences, 2023 Foodborne pathogens, such as Salmonella spp. and Listeria monocytogenes, may be present at various stages of production. The overuse of antibiotics over the past few decades has led to the emergence of many antibiotic-resistant bacteria, including ...
Yushina Yuliya +4 more
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Food systems governance should be preceded by food systems diplomacy [PDF]
Nature Food, 2022 The practice by which international actors consider and engage with negotiations that influence the food system — food systems diplomacy — has the potential to reframe the global food governance narrative to balance the health, social, environmental and economic domains of food systems.
Divya Himangi Garg +4 more
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BMC Veterinary Research, 2022 Background African swine fever (ASF) is a highly contagious and devastating pig disease that has caused extensive global economic losses. Understanding ASF virus (ASFV) transmission dynamics within a herd is necessary in order to prepare for and respond ...
Sasidhar Malladi +8 more
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Energy and the food system [PDF]
Philosophical Transactions of the Royal Society B: Biological Sciences, 2010 Modern agriculture is heavily dependent on fossil resources. Both direct energy use for crop management and indirect energy use for fertilizers, pesticides and machinery production have contributed to the major increases in food production seen since the 1960s. However, the relationship between energy inputs and yields is not linear.
Woods, J +4 more
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Evaluating the effect of various types of disinfectants on bacterial biofilms
Теория и практика переработки мяса, 2023 Biofilm formation on equipment surfaces is a potential food safety hazard, providing increased resistance and persistence of pathogens and spoilage microorganisms in food production environments. The issue of preventing the biofilm formation is extremely
Yu. K. Yushina +4 more
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Теория и практика переработки мяса, 2023 In this study the influence of heat treatment type on the change in the fatty acid composition, indices and parameters of fat oxidation, the level of heterocyclic amines formation in the chopped poultry ready-to-eat products enriched with ω‑3 fatty acids
M. A. Aslanova +4 more
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Biotechnological techniques for intensification of protein extraction from the porcine pancreas
Теория и практика переработки мяса, 2022 Processing of secondary products after slaughter of farm animals is in demand. The pancreas is a rich source of bioactive protein substances, effective extraction of which is a serious problem today due to their aggregation.
E. A. Kotenkova +4 more
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Indigenous food systems and food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty.
Suzanne Brant +4 more
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Flexible Learning Strategies in First through Fourth-Year Courses
Collected Essays on Learning and Teaching, 2016 Flexible Learning (FL) is a pedagogical approach allowing for flexibility of time, place, and audience, including but not solely focused on the use of technologies.
Alice Cassidy +5 more
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