Results 11 to 20 of about 12,421,520 (295)
Food Systems Policy Tool [PDF]
, 2021 The Global Panel on Agriculture and Food Systems for Nutrition has developed a Food Systems Policy Tool that can help policy officials deliver on the pledges made and actions agreed at the UN Food Systems Summit.
Global Panel on Agriculture and Food Systems for Nutrition
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Tanzanian food producers, vendors and traders need direct relief measures in the face of the Covid-19 [PDF]
, 2021 This policy brief is based on research conducted among food traders in nine key markets in three regions of Tanzania. The Covid-19 pandemic has revealed the fragility of regional and international trade frameworks and the critical need for top-level ...
Mzinga, Joe +5 more
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Convalescent Pigs: Liver and Muscle Examination [PDF]
BIO Web of Conferences, 2022 Comparative studies of muscle tissue and liver of pigs recovered from intracerebral hematoma were carried out using proteomics and histology methods. The absence of pathological changes in the muscles of animals during the accumulation of proteins with ...
Vasilevskaya Ekaterina +3 more
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The Future of Water for Food [PDF]
, 2022 Globally, water is a bottleneck to food security and, as such, a new approach for water for food is needed. Food insecurity is knocking at every nation's door, including those of the most developed.
Fares, Ali, Mohtar, Rabi H.
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Methodology of adipose tissue type detection in mammals
Теория и практика переработки мяса, 2023 Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body.
I. M. Chernukha +5 more
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Modeling Sustainable Food Systems [PDF]
Environmental Management, 2016 The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare.
Allen, T., Prosperi, Paolo
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Big Food, Food Systems, and Global Health
PLoS Medicine, 2012 In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
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Towards a more resilient agri-food system in Ghana post COVID-19 [PDF]
, 2021 The policy brief provides an overview of how pre-COVID-19 stresses in the agri-food system in Ghana have interacted with pandemic fallout. In focusing on production and large-scale agriculture, the state has once again ignored women’s s major role in the
Darkwah, Akosua
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The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants [PDF]
E3S Web of ConferencesThe results of many studies prove the microbiota of the surfaces of the production environment can be a source of food contamination. Environmental monitoring allows to identify problem areas in the enterprise and take corrective actions to eliminate ...
Yushina Yuliya +4 more
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MitigatePlus: Research for low-emission food systems
, 2023 MitigatePlus: Research for Low-Emission Food Systems is one of the Research Initiatives in CGIAR’s new research portfolio that will deliver science and innovation to transform food, land, and water systems in a climate crisis.
Verchot, Louis; Zhang, Wei +1 more
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