Results 11 to 20 of about 958,163 (262)

Convalescent Pigs: Liver and Muscle Examination [PDF]

BIO Web of Conferences, 2022
Comparative studies of muscle tissue and liver of pigs recovered from intracerebral hematoma were carried out using proteomics and histology methods. The absence of pathological changes in the muscles of animals during the accumulation of proteins with ...
Vasilevskaya Ekaterina, Akhremko Anastasiya, Pchelkina Victoria, Makarenko Alexandr   +3 more
doaj   +1 more source

Methodology of adipose tissue type detection in mammals

Теория и практика переработки мяса, 2023
Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body.
I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova   +5 more
doaj   +1 more source

Big Food, Food Systems, and Global Health

PLoS Medicine, 2012
In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
openaire   +4 more sources

Food defence systems as an answer to food terrorism [PDF]

Arhiv za higijenu rada i toksikologiju, 2019
Abstract Terrorist attacks on critical infrastructures can cause problems to a national stability and functioning. Food and water supply chains are some of the most important infrastructures, and it is the country’s (government’s) obligation to provide sufficient quantities of food and water to its population.
Jurica, Karlo, Vrdoljak, Josip, Brčić Karačonji, Irena   +2 more
openaire   +3 more sources

The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants [PDF]

E3S Web of Conferences
The results of many studies prove the microbiota of the surfaces of the production environment can be a source of food contamination. Environmental monitoring allows to identify problem areas in the enterprise and take corrective actions to eliminate ...
Yushina Yuliya, Zaiko Elena, Anzhelika Makhova, Dagmara Bataeva, Maria Grudistova   +4 more
doaj   +1 more source

Home food procurement impacts food security and diet quality during COVID-19

BMC Public Health, 2021
Background Home food procurement (HFP) (i.e. gardening, fishing, foraging, hunting, backyard livestock and canning) have historically been important ways that people obtain food. Recently, some HFP activities have grown (e.g.
Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, Farryl Bertmann   +3 more
doaj   +1 more source

Modeling Sustainable Food Systems [PDF]

Environmental Management, 2016
The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare.
Allen, T., Prosperi, Paolo
openaire   +4 more sources

Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects

Пищевые системы
Anemia is a global public health problem, the main cause of which is iron deficiency in the body. The difficulty of enriching the diet with iron is explained by the oxidative nature of iron, which leads to undesirable sensory changes and a decrease in ...
A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov   +6 more
doaj   +1 more source

Core strategies of lactic acid biosynthesis in key Lactobacillaceae species: Phylogenetic patterns, metabolic pathways, and genetic regulation

Пищевые системы
Lactic acid bacteria of the Lactobacillaceae family play a key role in the food, chemical, agricultural, cosmetic and pharmaceutical industries as the main producer of lactic acid.
A. A. Belenko, V. E. Putilov, A. P. Nepomnyashchiy, A. O. Prichepa, A. A. Semenova, V. Yu. Sitnov, N. P. Sorokina   +6 more
doaj   +1 more source

Application of the thin-layer chromatography method for analysis of plant antioxidant activity

Пищевые системы, 2021
Plants are a rich source of effective non-toxic biologically active substances. Various physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol extracts of red, yellow and white onion husks, dried
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova   +3 more
doaj   +1 more source