Results 11 to 20 of about 3,511,428 (312)
Determining key research areas for healthier diets and sustainable food systems in Viet Nam [PDF]
, 2020 Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of ...
Do, H. +5 more
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Transforming food systems through food sovereignty: an Australian urban context [PDF]
, 2015 This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
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Convalescent Pigs: Liver and Muscle Examination [PDF]
BIO Web of Conferences, 2022 Comparative studies of muscle tissue and liver of pigs recovered from intracerebral hematoma were carried out using proteomics and histology methods. The absence of pathological changes in the muscles of animals during the accumulation of proteins with ...
Vasilevskaya Ekaterina +3 more
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Methodology of adipose tissue type detection in mammals
Теория и практика переработки мяса, 2023 Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body.
I. M. Chernukha +5 more
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The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants [PDF]
E3S Web of ConferencesThe results of many studies prove the microbiota of the surfaces of the production environment can be a source of food contamination. Environmental monitoring allows to identify problem areas in the enterprise and take corrective actions to eliminate ...
Yushina Yuliya +4 more
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Content of heterocyclic aromatic amines and D-enantiomers of amino acids in sausage products [PDF]
BIO Web of Conferences, 2023 The scientific community has recently paid attention to the formation and content of heterocyclic aromatic amines in food products. This is because of the carcinogenic and mutagenic properties of HAAs, which can have a carcinogenic effect on the human ...
Utyanov Dmitry +3 more
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Home food procurement impacts food security and diet quality during COVID-19
BMC Public Health, 2021 Background Home food procurement (HFP) (i.e. gardening, fishing, foraging, hunting, backyard livestock and canning) have historically been important ways that people obtain food. Recently, some HFP activities have grown (e.g.
Meredith T. Niles +3 more
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Application of the thin-layer chromatography method for analysis of plant antioxidant activity
Пищевые системы, 2021 Plants are a rich source of effective non-toxic biologically active substances. Various physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol extracts of red, yellow and white onion husks, dried
N. V. Kupaeva +3 more
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Big Food, Food Systems, and Global Health
PLoS Medicine, 2012 In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
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Modeling Sustainable Food Systems [PDF]
Environmental Management, 2016 The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare.
Allen, T., Prosperi, Paolo
openaire +4 more sources