Results 21 to 30 of about 958,163 (262)

Sustained Therapeutic Efficacy of Intravenous Plasminogen Concentrate in Pediatric Patients With Type 1 Plasminogen Deficiency: An Analysis of Dosing Parameters and Clinical Outcomes

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar, Karen Thibaudeau, Mary Mathias, Heather McDaniel, Madlen Reschke, Klaus Tenbrock, Joseph M. Parker, Amy Shapiro   +7 more
wiley   +1 more source

Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices

Пищевые системы, 2022
Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and also started disorderly and frequent snacking.
A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov   +3 more
doaj   +1 more source

Association Between Dinutuximab Beta Exposure and Post‐End‐of‐Treatment Survival in Neuroblastoma: A Weighted Patient‐Level Analysis of Three Clinical Studies

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Objectives The association between exposure to dinutuximab beta (DB) and event‐free survival (EFS) or overall survival (OS) of neuroblastoma patients was assessed using data collected during three clinical trials (five cohorts). Methods A systematic review (March 2026) was conducted to identify relevant studies (prospective; registered DB ...
Przemysław Holko, Holger N. Lode, Alberto Garaventa, Carla Manzitti, Roberto Luksch, Dominique Valteau‐Couanet, Marion Gambart, John Anderson, Juliet Gray, Adela Canete, Lucas Moreno, Aleksandra Wieczorek, Cormac Owens, Shifra Ash, Isaac Yaniv, Genevieve Laureys, Hans Loibner, Katarzyna Śladowska, Ruth Ladenstein, Paweł Kawalec   +19 more
wiley   +1 more source

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Nutrition Journal
Background Federal nutrition assistance programs serve as safety nets for many American households, and participation has been linked to increased food security and, in some instances, improved diet quality and mental health outcomes.
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino   +3 more
doaj   +1 more source

Microalgae as Key to a Land-free Circular On-farm Feed Production System

CHIMIA
Currently, all feed and food come from plant- or animal-based production systems. The potential of the natural biodiversity of microorganisms for the highly efficient production of nutrients has yet to be leveraged. We present an overarching concept that
Fabian Wahl, Alexandra Baumeyer Brahier, Mariluz Bagnoud-Velásquez, Daniel Kurpan   +3 more
doaj   +1 more source

DIGGING DEEPER: New Thinking on “Regional”

Journal of Agriculture, Food Systems, and Community Development, 2018
First paragraphs: In 2010, we presented a set of arguments and assumptions supporting the value of regional thinking and the regional scale in food systems work in papers that we wrote under the aegis of the Northeast Sustainable Agriculture Working ...
Kate Clancy, Kathryn Z. Ruhf
doaj   +1 more source

ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya, Selena Murcia Mendez, Jennifer Kellett, Sarah Wright, Marisel Ponton, Robin T. Higashi, Rahela Aziz‐Bose, Colleen A. Kelly, Ayesha Zia, Joanne Wolfe, Sandi L. Pruitt, Kira Bona   +11 more
wiley   +1 more source

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

International Journal of Food Science
The polycyclic aromatic hydrocarbons (PAHs) congener concentrations and risk upon human exposure to smoked bushmeat products were analyzed. GC/MS MRM and QuEChERS methods were used for the analysis. This work has become necessary due to the need for more
A. S. Amponsah, H. E. Lutterodt, G. M. Ankar-Brewoo, I. W. Ofosu   +3 more
doaj   +1 more source

Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms

Теория и практика переработки мяса
One of the microorganisms that cause spoilage of meat during its storage is the bacteria Pseudomonas. To prevent contamination of the finished products with these bacteria, it is important to find the places at the enterprise where they aggregate. Within
D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova   +4 more
doaj   +1 more source

Food Systems Disruptions

Journal of Agriculture, Food Systems, and Community Development, 2020
First paragraph: Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pan­demic is not a pleasant experience, and, for some of the most vulnerable, it can be outright dangerous. It may become worse.
Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, Diane Smith, Weiwei Wang   +4 more
doaj   +1 more source