Results 21 to 30 of about 3,511,428 (312)
Controlled overproduction of proteins by lactic acid bacteria [PDF]
, 1997 Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the
Kleerebezem, Michiel, +3 more
core +3 more sources
Journal of Agriculture, Food Systems, and Community Development, 2020 First paragraph: Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pandemic is not a pleasant experience, and, for some of the most vulnerable, it can be outright dangerous. It may become worse.
Jane Kolodinsky +4 more
doaj +1 more source
Пищевые системы, 2022 Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and also started disorderly and frequent snacking.
A. S. Knyazeva +3 more
doaj +1 more source
DIGGING DEEPER: New Thinking on “Regional”
Journal of Agriculture, Food Systems, and Community Development, 2018 First paragraphs: In 2010, we presented a set of arguments and assumptions supporting the value of regional thinking and the regional scale in food systems work in papers that we wrote under the aegis of the Northeast Sustainable Agriculture Working ...
Kate Clancy, Kathryn Z. Ruhf
doaj +1 more source
Food defence systems as an answer to food terrorism [PDF]
Arhiv za higijenu rada i toksikologiju, 2019 Abstract Terrorist attacks on critical infrastructures can cause problems to a national stability and functioning. Food and water supply chains are some of the most important infrastructures, and it is the country’s (government’s) obligation to provide sufficient quantities of food and water to its population.
Jurica, Karlo +2 more
openaire +3 more sources
Пищевые системыAnemia is a global public health problem, the main cause of which is iron deficiency in the body. The difficulty of enriching the diet with iron is explained by the oxidative nature of iron, which leads to undesirable sensory changes and a decrease in ...
A. S. Dydykin +6 more
doaj +1 more source
Теория и практика переработки мяса, 2022 There is constant necessity of developing the accurate and fast methods for detection of foodborne pathogens. Microorganisms of Campylobacter genus are one of the main causes of foodborne diseases worldwide.
Yu. K. Yushina +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters +17 more
wiley +1 more source
The 2008 rice crisis: shock and new challenges [PDF]
, 2011 West Africa currently imports 5.2 million tonnes of rice, compared with 1.7 million tonnes in the early 1990s, and is only able to cover 60% of its needs despite possessing considerable rice-growing potential.
CILSS - MLI +4 more
core
The scope of the analysis: food systems [PDF]
, 2019 This chapter presents the framework used in this report.
Bricas, Nicolas
core +1 more source