Results 41 to 50 of about 3,511,428 (312)
Raman spectroscopic techniques for meat analysis: A review
Raman spectroscopy (vibrational spectroscopy) proved to be an effective analytical approach in the field of geology, semiconductors, materials and polymers.
V. A. Pchelkina +3 more
doaj +1 more source
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
A review of regulatory documents on air control was carried out; approaches to air sampling at food industry enterprises and methods of air disinfection were considered.
Yu. K. Yushina +5 more
doaj +1 more source
First paragraph: Food Leadership: Leadership and Adult Learning for Global Food Systems, edited by Catherine Etmanski (2017), consists of eight papers in three sections: Indigenous food systems, leadership in global food system transformation, and ...
Keith Williams
doaj +1 more source
Trophological approach in the development of nutrition theories
This article presents a trophological approach to the development of nutrition. The evolution of human views on nutrition from antiquity to the present time, including issues of perfect nutrition, is considered.
A. S. Dydykin +3 more
doaj +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Brief 1: Tackling Food Systems Challenges: The Role of Food Policy [PDF]
Food systems are at the heart of many of the major challenges facing the world today. A fresh approach to food policy is needed to provide real solutions to these challenges.
Hawkes, C., Parsons, K.
core
Sustainable food systems: The global picture
California Agriculture - All ...
D Dooley
doaj
From a public health point of view, the control of food allergens in enterprises is one of the main methods of food safety management required by national and international standards.
E. V. Kryuchenko +3 more
doaj +1 more source
The Food System: A Stranger to the Planning Field
Abstract Planning lays claim to being comprehensive, future-oriented, and public-interest driven, and of wanting to enhance the livability of communities. It is concerned with community systems—such as land use, housing, transportation, the environment, and the economy—and their interconnections.
Kameshwari Pothukuchi, Jerome L. Kaufman
openaire +2 more sources

