Results 41 to 50 of about 12,421,520 (295)

Sustainable food systems: The global picture

California Agriculture, 2011
California Agriculture - All ...
D Dooley
doaj  

Russian meat industry in the area of sustainable development

Пищевые системы
In modern conditions, assurance of the global and national food security is becoming a high-priority task that requires a complex approach to the development of the agro-industrial complex.
Yu. A. Kuzlyakina, V. S. Zamula, O. A. Kuznetsova, M. B. Rebezov, I. V. Petrunina, N. A. Gorbunova   +5 more
doaj   +1 more source

The Food System: A Stranger to the Planning Field

Journal of the American Planning Association, 2000
Abstract Planning lays claim to being comprehensive, future-oriented, and public-interest driven, and of wanting to enhance the livability of communities. It is concerned with community systems—such as land use, housing, transportation, the environment, and the economy—and their interconnections.
Kameshwari Pothukuchi, Jerome L. Kaufman
openaire   +2 more sources

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods

Теория и практика переработки мяса
A review of regulatory documents on air control was carried out; approaches to air sampling at food industry enterprises and methods of air disinfection were considered.
Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko   +5 more
doaj   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

FEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar, Xinqi Yan, Lucas F. Jansen Klomp, Stefano Schivo, Janine N. Post   +4 more
wiley   +1 more source

Testing of methods for detecting Salmonella in the air of poultry processing plants.

Теория и практика переработки мяса
The aim of the study is to compare the effectiveness of microbiological and PCR methods for detecting Salmonella in the air at various technological sites in four poultry processing plants and in one poultry farming enterprise.
Yu. K. Yushina, D. S. Bataeva, A. A. Semenova, M. A. Grudistova, E. V. Zaiko, A. A. Makhova   +5 more
doaj   +1 more source

Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s

Теория и практика переработки мяса, 2022
There is constant necessity of developing the accurate and fast methods for detection of foodborne pathogens. Microorganisms of Campylobacter genus are one of the main causes of foodborne diseases worldwide.
Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko   +5 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates

Теория и практика переработки мяса
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increasing.
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova   +7 more
doaj   +1 more source