Results 51 to 60 of about 3,511,428 (312)
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting
Теория и практика переработки мяса, 2022 Changes in the muscle tissue microstructure lead to changes in meat quality. One of the causes of the myopathy development is animal stress. Pigs experience the strongest stress during pre-slaughter holding.
A. A. Semenova +7 more
doaj +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
No. 13: The Growth of Food Banking in Cities of the Global South [PDF]
, 2018 As the number and size of food banks increase globally, it is critical to research how food banks fit into existing food systems and their role in reducing food insecurity and food waste.
Warshawsky, Daniel N.
core +1 more source
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
Journal of Agricultural Engineering, 2016 Life cycle assessments of food packaging technologies have shown that they contribute considerably to the environmental impact of products. This study analyses the life cycle impact of three packaging solutions for high-quality extra-virgin olive oil ...
Antonio Guiso +5 more
doaj +1 more source
Modern forms of iodine-containing food components
Теория и практика переработки мяса, 2023 The article presents the statistics of iodine deficiency disorders and the possible causes of their occurrence. The methods of iodine deficiency correction on the basis of state programs are reviewed.
A. S. Dydykin +3 more
doaj +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
A comparative study of the implementation of organic food in school meal systems in four European countries [PDF]
, 2009 Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic ...
Kristensen, Niels Heine +3 more
core +1 more source
Increasing organic consumption by school meals – lessons learned in the iPOPY project [PDF]
, 2011 Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a role to play. Public food services may be utilised to increase the sustainability of providing nutrition.
Løes, Anne-Kristin, Nölting, Benjamin
core +1 more source
Exercising of integrated approach for the specialized meat products development
Теория и практика переработки мясаThe principles of the specialized food products development differ from the traditional technologies, which require the integrated approach to their creation, taking into consideration the specified properties, purpose and type of the food product.
M. A. Aslanova +4 more
doaj +1 more source