Results 31 to 40 of about 3,511,428 (312)

Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms

Теория и практика переработки мяса
One of the microorganisms that cause spoilage of meat during its storage is the bacteria Pseudomonas. To prevent contamination of the finished products with these bacteria, it is important to find the places at the enterprise where they aggregate. Within
D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova   +4 more
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source

Food systems emission and climate change consequences [PDF]

, 2019
Food systems are responsible for up to one-third of anthropogenic greenhouse gas (GHG) emissions. These emissions include carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) and are therefore a major driver of climate change.
Blanfort, Vincent, Chaboud, Géraldine, Demenois, Julien   +2 more
core   +1 more source

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Nutrition Journal
Background Federal nutrition assistance programs serve as safety nets for many American households, and participation has been linked to increased food security and, in some instances, improved diet quality and mental health outcomes.
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino   +3 more
doaj   +1 more source

Microalgae as Key to a Land-free Circular On-farm Feed Production System

CHIMIA
Currently, all feed and food come from plant- or animal-based production systems. The potential of the natural biodiversity of microorganisms for the highly efficient production of nutrients has yet to be leveraged. We present an overarching concept that
Fabian Wahl, Alexandra Baumeyer Brahier, Mariluz Bagnoud-Velásquez, Daniel Kurpan   +3 more
doaj   +1 more source

Testing a multi-rotor unmanned aerial vehicle for spray application in high slope terraced vineyard

Journal of Agricultural Engineering, 2019
Unmanned aerial vehicles (UAVs) are being increasingly used for the spraying of pesticides for crop protection in complex geographic terrains that are not easily accessible by operators.
Daniele Sarri, Luisa Martelloni, Marco Rimediotti, Riccardo Lisci, Stefania Lombardo, Marco Vieri   +5 more
doaj   +1 more source

Food Policy Councils: A 20—Year Scoping Review (1999–2019)

Frontiers in Sustainable Food Systems, 2022
The proliferation of food policy councils (FPCs) in the past two decades has been accompanied by increasing academic interest and a growing number of research studies.
Rebecca Schiff, Charles Z. Levkoe, Ashley Wilkinson   +2 more
doaj   +1 more source

Prognosis of Long‐Term Continuous Renal Replacement Therapy and the Impact of Combined Continuous Intravenous Sodium Infusion Therapy

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi, Atsuyoshi Mita, Kosuke Sonoda, Makoto Harada, Koji Hashimoto, Hiroshi Imamura, Yuji Kamijo   +6 more
wiley   +1 more source

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

International Journal of Food Science
The polycyclic aromatic hydrocarbons (PAHs) congener concentrations and risk upon human exposure to smoked bushmeat products were analyzed. GC/MS MRM and QuEChERS methods were used for the analysis. This work has become necessary due to the need for more
A. S. Amponsah, H. E. Lutterodt, G. M. Ankar-Brewoo, I. W. Ofosu   +3 more
doaj   +1 more source

Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates

Теория и практика переработки мяса
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increasing.
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova   +7 more
doaj   +1 more source