Results 41 to 50 of about 62,022 (304)

An efficient method for DNA extraction from Cladosporioid fungi [PDF]

open access: yes, 2010
We developed an efficient method for DNA extraction from Cladosporioid fungi, which are important fungal plant pathogens. The cell wall of Cladosporioid fungi is often melanized, which makes it difficult to extract DNA from their cells.
Abd-Elsalam, K.A.   +3 more
core   +2 more sources

Selection and orchard testing of antagonists suppressing conidia production of the apple scab pathogen Venturia inaequalis [PDF]

open access: yes, 2016
Apple scab caused by Venturia inaequalis is a major disease in apple production. Epidemics in spring are initiated by ascospores produced on overwintering leaves whereas epidemics during summer are driven by conidia produced on apple leaves by biotrophic
Goossen-van de Geijn, H.M.   +3 more
core   +7 more sources

Identification of Culturable Bioaerosols Collected over Dryland in Northwest China: Observation using a Tethered Balloon

open access: yesAsian Journal of Atmospheric Environment, 2011
The transfer of microorganisms is important process for ecosystems. Microorganisms in dryland can transport itself to wetland through atmospheric diffusion, but only few papers reported about the atmospheric bioaerosol present over dryland.
Bin Chen   +5 more
doaj   +1 more source

Cladosporium Species: The Predominant Species Present on Raspberries from the U.K. and Spain and Their Ability to Cause Skin and Stigmata Infections

open access: yesHorticulturae, 2023
Raspberry (Rosales: Rosaceae) production in the U.K. has moved rapidly in the last 10 years to under polythene, combined with a reduced availability of broad-spectrum fungicides.
Lauren Helen Farwell   +7 more
doaj   +1 more source

Aeromycology: studies of fungi in aeroplankton [PDF]

open access: yes, 2014
Air is a natural environment for spores of many genera and species of fungi. Despite its small size and a significant dispersion they have a great impact on human health and different areas of our activities, such as agricultural production. The study on
Jędryczka, Małgorzata
core   +2 more sources

Microclimatic Parameters Affect Cladosporium Rot Development and Berry Quality in Table Grapes

open access: yesHorticultural Plant Journal, 2021
Cladosporium cladosporioides is an emerging pathogenic fungus that causes Cladosporium rot in postharvest table grapes (Vitis vinifera). However, studies investigating the infection process of C. cladosporioides are lacking.
Dhanasekaran Solairaj   +4 more
semanticscholar   +1 more source

Screening fungi isolated from historic Discovery Hut on Ross Island, Antarctica for cellulose degradation [PDF]

open access: yes, 2008
To survive in Antarctica, early explorers of Antarctica's Heroic Age erected wooden buildings and brought in large quantities of supplies. The introduction of wood and other organic materials may have provided new nutrient sources for fungi that were ...
Arenz, Brett E.   +7 more
core   +3 more sources

Complete mitochondrial genome of Cladosporium zixishanense sp. nov. YFCC 8620 isolated from the spider in Yunnan, southwestern China

open access: yesMitochondrial DNA. Part B. Resources, 2020
The genus Cladosporium is one of the largest and most heterogeneous genera of hyphomycetes. However, little is known about its mitogenome. Here, we first report the complete mitogenome of Cladosporium based on the Illumina sequencing data of Cladosporium
Yao Wang   +6 more
doaj   +1 more source

Intercomparison of Multiple UV-LIF Spectrometers using the Aerosol Challenge Simulator [PDF]

open access: yes, 2019
Measurements of primary biological aerosol particles (PBAPs) have been conducted worldwide using ultraviolet light-induced fluorescence (UV-LIF) spectrometers.
Attwood, Alexis   +9 more
core   +3 more sources

Microbiological Quality of Apis mellifera L. Honey Samples from Western Paraná, Southern Brazil

open access: yesJournal of Apicultural Science, 2020
Honey from the western region of Paraná receives the seal of origin and in-process denomination of origin because it is mostly produced in permanent preservation areas, adherence to hygiene and sanitary standards, proper management techniques and agro ...
Galhardo Douglas   +5 more
doaj   +1 more source

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