Results 1 to 10 of about 34,013 (118)

Microbiome function underpins the efficacy of a fiber-supplemented dietary intervention in dogs with chronic large bowel diarrhea

BMC Veterinary Research, 2022
Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, Geoffrey K. Feld, Jennifer M. MacLeay, John J. Brejda, Chun-Yen Cochrane, Kathy L. Gross   +7 more
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Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it

Agricultural and Food Economics, 2023
The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards making better use of agri-food surpluses to improve food ...
Madhura Rao, Aalt Bast, Alie de Boer
doaj   +1 more source

Letters to the JDC as Autobiographical Sources of Jewish Holocaust Survivors

Autobiografia, 2020
After the Holocaust, Jewish survivors in Poland relied on external help, including that of the American Jewish Joint Distribution Committee (the Joint, JDC).
JOANNA ŚLIWA
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Identification of Frailty Using a Claims‐Based Frailty Index in the CoreValve Studies: Findings from the EXTEND‐FRAILTY Study

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2021
Background In aortic valve disease, the relationship between claims‐based frailty indices (CFIs) and validated measures of frailty constructed from in‐person assessments is unclear but may be relevant for retrospective ascertainment of frailty status ...
Jordan B. Strom, Jiaman Xu, Ariela R. Orkaby, Changyu Shen, Brian R. Charest, Dae H. Kim, David J. Cohen, Daniel B. Kramer, John A. Spertus, Robert E. Gerszten, Robert W. Yeh   +10 more
doaj   +1 more source

Anti-obesity effect of Neoagaro-oligosaccharides with overweight and obese subjects: a 16-week, randomized, double-blind, placebo-controlled clinical trial

BMC Complementary Medicine and Therapies, 2023
Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial.
Hyang-Im Baek, Ki-Chan Ha, Yu Kyung Park, Je Hyeon Lee, Eun Joo Kim, Hye-Jeong Ko, Jong Cheon Joo   +6 more
doaj   +1 more source

The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation

Journal of Open Innovation: Technology, Market and Complexity, 2022
: Background: This research investigates the web-based communication and promotion strategies applied by a sample of selected chocolatiers in Piedmont, a region in the northwest of Italy known for its ancient chocolate-making tradition. Methods: the AGIL
Simone Blanc, Valentina Maria Merlino, Alice Versino, Giulia Mastromonaco, Antonina Sparacino, Stefano Massaglia, Danielle Borra   +6 more
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MAROUF AL-RUSAFI’S RELIGIOUS VIEWS ON THE HOLY QURAN IN HIS BOOK “THE MUHAMMADAN PERSONALITY”, A CRITICAL INTELLECTUAL STUDY [PDF]

مجلة جامعة الأنبار للعلوم الإسلامية, 2021
The research aims to study Al-Rusafi religious views on the Holy Quran through his book "The Muhammadian Personality", because of the allegations and major contradictions of the Islamic religion, the research was divided in to an introduction, three ...
Dr. Nizar Amer Hussain, Nada Ayed Saad
doaj   +1 more source

‘I fish because I am a fisher’: Exploring livelihood and fishing practices to justify claims for access to small-scale fisheries resources in South Africa

HTS Teologiese Studies/Theological Studies, 2021
In South Africa, claims for and access to natural resources are deeply embedded in people’s histories, identities and livelihood experiences. As in the case of land, access to and rights over fisheries resources is a highly contested issue where ...
Samantha Williams
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REGULATION OF FUNCTIONAL FOODS IN UKRAINE AND THE WORLD. PROSPECTS FOR THE USE OF POSTBIOTICS AS FUNCTIONAL INGREDIENTS

Harčova Nauka ì Tehnologìâ, 2023
Functional food allows to individualize the characteristics and necessities of each person. Over the past few decades, the demand for products that have a positive impact on human health has exploded worldwide.
A. Kapustian, N. Cherno, K. Naumenko, L. Gural, S. Osolina   +4 more
doaj   +1 more source

What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt

Foods, 2023
Rural development is complex in marginal and disadvantaged areas, such as mountains, which impose high labour costs and restrict farmers in their choices of crop and livestock.
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, Filippo Brun   +3 more
doaj   +1 more source