Results 1 to 10 of about 52,298 (159)
The Structure of European Food Law [PDF]
Laws, 2013 This contribution lays bare the structure of EU food law as it appears from scholarly analysis at Wageningen University in the Netherlands. The structure of EU food law can be used as a framework for teaching, application, further analysis and comparison
Bernd M.J. van der Meulen
doaj +6 more sources
Animal welfare in the European agri-food market: law, policy and veterinary roles [PDF]
Italian Journal of Food SafetyAnimal welfare has evolved from an ethical principle into a binding operational standard within the European Union (EU) agri-food system. Based on a documentary analysis combining legal and veterinary sources, this short communication examines how EU law
Francesco Emanuele Celentano +6 more
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Land, 2020 Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security.
Beatrice Garske +4 more
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Wine and Food in European Union Law [PDF]
ERA Forum, 2011 “It would be possible to organise a useful course on European Union Law using only cases involving wine and food.” Starting from this assumption, the author designs an imaginative picnic in Burgundy where a fine selection of food and wines inspires an equally exquisite recollection of classical cases from the jurisprudence of the European Court of ...
exaly +2 more sources
Ostrom’s Design Principles as Steering Principles for Contractual Governance in “Hotbeds”
Forest and Society, 2022 The sustainability of complex contractual governance in “hotbeds” depends on steering principles. Ostrom’s design principles provide an analytical framework for robust institutions that enable collective action and cooperative behaviour.
Taufik Haryanto +2 more
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Toxins, 2021 This study reports the results of aflatoxins B/G monitoring in food of vegetal origin, imported in Southern Italy from extra-European Union countries. From 2017 to 2020, we analyzed 1675 samples using an accredited HPLC method with fluorescence detection.
Pasquale Gallo +8 more
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Legal Aspects of the Quinoa Imports Into the EU
EU agrarian Law, 2022 Quinoa is known in the EU as superfood due to the high level of protein, fibre, micronutrients, and amino acids. It is come from South America; however, quinoa is currently grown in various parts of the world.
Lazíková Jarmila +3 more
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Tax Incentives for Food Donations – a General Overview
Review of European and Comparative Law, 2022 The study analyses tax law regulations in force in Poland and in selected European Union countries which may influence attitudes of entrepreneurs (taxpayers) in taking actions aimed at preventing food waste.
Marcin Burzec, Ewa Kowalewska
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Agricultural Economics (AGRICECON), 2009 The article describes the impact of the Sectoral Operational Programme Agriculture and Rural Development and the Rural Development Plan 2004-2006 on the rural development in 2004-2007.
S. Buchta, T. Buchta
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Frontiers in Plant Science, 2020 The recent Regulation (EU) 2019/1381, published on the 6th September 2019, aims to improve the transparency and sustainability of the EU risk assessment in the food chain by amending the General Food Law Regulation (EC 178/2002) and a number of other ...
Sevasti Chatzopoulou +2 more
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