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Guidance on date marking and related food information: part 2 (food information) [PDF]
EFSA Journal, 2021 A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption after opening a food package and thawing of frozen ...
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
doaj +8 more sources
Eating habits and food literacy: Study involving a sample of Portuguese adolescents
Open Agriculture, 2021 Adolescents tend to neglect food and their eating pattern is influenced by several factors. Adolescents’ health literacy substantiates their ability to respond to the growing demands of health, being linked to health promotion in several areas, including
Ferreira Manuela +5 more
doaj +1 more source
Food determinants and motivation factors impact on consumer behavior in Lebanon
Open Agriculture, 2023 The current study looks at a variety of factors that affect eating patterns. This is about internal and external aspects that lead to a thorough assessment of consumer behavior, with an emphasis on driving forces and obstacles that significantly affect ...
Boustani Nada Mallah +1 more
doaj +1 more source
Food Hotlines: Contact Information
EDIS, 2003 This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: December 1997.
Amy Simonne
doaj +5 more sources
Information on food additives on food labels in Brazil: a critical analysis [PDF]
Revista de Saúde Pública, 2023 Questions about the safety of food additives and their consumption have been raised in recent years. The increased exposure to these substances, either by intake of ultra-processed foods or by the broad use and combination of various categories of ...
Vanessa dos Santos Pereira Montera +3 more
doaj +1 more source
Food Aid and Informal Insurance [PDF]
, 2004 AbstractFood aid distribution in rural Ethiopia was investigated to determine allocation rules and the impact of aid on household consumption. The targeting of food aid was sensitive to income within villages. Within village-sharing of food aid was observed, which affected consumption.
Stefan Dercon, Pramila Krishnan
openaire +6 more sources
Assessing information on food packages [PDF]
European Journal of Marketing, 2017 Purpose The purpose of this paper is to present an experimental study which aims at assessing the potentially misleading effect of graphic elements on food packaging. The authors call these elements potentially misleading elements (PMEs) as they can give customers false expectations. They are either highlighted numerical information (30 per cent fibre,
Clement, Jesper +4 more
openaire +2 more sources
Misinterpreting Mislabelling: The Psagot Ruling
European Papers, 2020 (Series Information) European Papers - A Journal on Law and Integration, 2019 4(3), 763-777 | Insight | (Table of Contents) I. Introduction. - II. The CJEU recourse to international law in decisions on disputed territories. - III.
Olia Kanevskaia
doaj +1 more source
Investigating How Female Consumers Organize and Sort Health Food Package Information: A Card Sorting Perspective [PDF]
Journal of Library and Information Studies, 2017 Grounded on organization of information, this study used card sorting method to investigate female consumers’ preferred classification scheme, and adopted in-depth interview method to identify the organizing rules they lived by.
Fang-Yu Chiou, Ming-Hsin Phoebe Chiu
doaj +1 more source
Information Customization and Food Choice [PDF]
American Journal of Agricultural Economics, 2015 AbstractIn this article, we employ a hypothetical discrete choice experiment to examine how much consumers are willing to pay to use technology to customize their food shopping. We conjecture that customized information provision can aid in the composition of a healthier shop.
Balcombe K +3 more
openaire +2 more sources