Results 11 to 20 of about 19,538,269 (287)
Labeling food safety attributes: to inform or not to inform? [PDF]
Agricultural and Food Economics, 2019 Abstract We examine the impact of food labels that make unsupported claims of food safety and labels that provide information to support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food safety labeling cues.
Kofi Britwum, Amalia Yiannaka
openaire +3 more sources
Revista de Bioética y Derecho, 2016 The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
María José Plana
doaj +1 more source
Rice: a potential vehicle for micronutrient fortification
Clinical Phytoscience, 2022 The choices of consumer towards food have been changed. Consumer prefers to eat food which is not only safe but also nutritious. Now a day, they like to eat the food which promote their health and help in minimizing nutrition related health hazards. Rice
Syed Junaid-ur-Rahman +12 more
doaj +1 more source
Opportunities, problems and pitfalls of nutrition and health claims
Apstract: Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer.
Harry J. Bremmers +1 more
doaj +1 more source
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
EDIS, 2014 This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food.
Joy N. Rumble, Caroline G. Roper
doaj +5 more sources
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
EDIS, 2017 As the fourth of a six-part series about Florida consumers and their perceptions of local food, this EDIS publication focuses on Florida consumers’ purchasing preferences for local food when presented information about where commodities are grown in ...
Joy N. Rumble, Caroline G. Roper
doaj +5 more sources
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014 This study aimed to analyze the household measures reported on labels of processed foods, taking into account their adequacy with the type of food and their relationship with the declared serving size.
Nathalie Kliemann +3 more
doaj +6 more sources
AI MagazineAbstractFood information engineering relies on statistical and AI techniques (e.g., symbolic, connectionist, and neurosymbolic AI) for collecting, storing, processing, diffusing, and putting food information in a form exploitable by humans and machines. Food information is collected manually and automatically.
Azanzi Jiomekong +4 more
openaire +1 more source
Bridging regulation and practice: CJEU and Dutch case law on botanical health claims
Frontiers in PharmacologyIntroductionEven though botanicals are increasingly popular ingredients for food supplements, health claims related to their putative bene ts remain unclearly regulated.MethodsThrough an analysis of EU and national case law from the Netherlands ...
Karin G. M. Lenssen +3 more
doaj +1 more source