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What influences food choices of adolescents in India and how their food environment can be improved? [PDF]
BMC NutritionBackground Adolescence is a key period for public health interventions due to rapid physical, emotional, and intellectual development. Food environments greatly influence adolescents’ food choices and diets and, consequently, their overall health.
Tina Rawal +9 more
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Ecology, Economy and Society – The INSEE Journal, 2022 Food choices are influenced by a myriad factors, ranging from socio-economic to socio-cultural. Socio-cultural influences, in particular, are neglected at the policy-formation stage, hampering implementation among the target population.
Suraj Das, Priya
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Food choices during Ramadan [PDF]
Journal of Fasting and Health, 2017 Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology ...
Thamina Rashid +3 more
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Psychosocial Stressors Affecting Food Choices
International Journal of Gastronomy Research, 2023 Stress is defined as an individual's psychological and physical reaction to adapt to a mental or physical impact. When environmental stressors are added to a diet in which unhealthy food preferences are made, the negative effects of psychological stress ...
Cahit Erkul, Aliye Ozenoglu
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Digital Nudging for Online Food Choices
Frontiers in Psychology, 2021 When people search for what to cook for the day, they increasingly use online recipe sites to find inspiration. Such recipe sites often show popular recipes to make it easier to find a suitable choice.
Mathias Jesse +2 more
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Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
Foods, 2021 Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote ...
Rungsaran Wongprawmas +6 more
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Foods, 2023 This research aimed to evaluate the effect of interdisciplinary educational interventions on children’s attitudes, knowledge, preferences, and perceptions about different nutrition labels.
Juliana de Lara Castagnoli +2 more
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Cheese: Food Perception and Food Choice [PDF]
Recent Patents on Food, Nutrition & Agriculture, 2018 In light of the increasing interest in the economic and socio-political impact of the 'traditional food' trend, it is essential to understand the determinant factors that lead to traditional consumer choices. The standardization of sensory quality evaluation methods marks the pressing need for food product certification, particularly foods with ...
Lenia, Rodrigues +2 more
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The determinants of food choice [PDF]
Proceedings of the Nutrition Society, 2016 Health nudge interventions to steer people into healthier lifestyles are increasingly applied by governments worldwide, and it is natural to look to such approaches to improve health by altering what people choose to eat. However, to produce policy recommendations that are likely to be effective, we need to be able to make valid predictions about the ...
Leng, Gareth +12 more
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Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014 This study aimed to analyze the household measures reported on labels of processed foods, taking into account their adequacy with the type of food and their relationship with the declared serving size.
Nathalie Kliemann +3 more
doaj +6 more sources