Results 21 to 30 of about 1,044,566 (309)

Goal Directed and Self-Control Systems in Bulimia Nervosa: An fMRI StudyResearch in context

EBioMedicine, 2018
Background: Binge eating is apparently the opposite of the strict control over food intake typically set by “maladaptive dieters”. Using functional magnetic resonance imaging (fMRI), we investigated the role of goal-directed behaviors, and the related ...
Rémi Neveu, Dorine Neveu, Edouard Carrier, Aurelia Gay, Alain Nicolas, Giorgio Coricelli   +5 more
doaj   +1 more source

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices

Frontiers in Nutrition, 2023
IntroductionUnhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices.
Sara Caballero, Sara Caballero, Cristóbal Moënne-Loccoz, Mauricio Delgado, Luis Luarte, Luis Luarte, Yanireth Jimenez, José E. Galgani, José E. Galgani, Claudio E. Perez-Leighton, Claudio E. Perez-Leighton   +10 more
doaj   +1 more source

SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN

Media Gizi Indonesia, 2018
Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda, Dini Ririn Andrias   +1 more
doaj   +1 more source

How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence

Frontiers in Psychology, 2020
Food choices are difficult to change. People’s individual motivations (such as taste, cost, and food preferences) can be at odds with the negative environmental outcomes of their food choices (such as deforestation, water pollution, and climate change ...
Wokje Abrahamse
doaj   +1 more source

Taste Perception and Food Choices

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTObjectives:The extent to which variation in taste perception influences food preferences is, to date, controversial. Bitterness in food triggers an innate aversion that is responsible for dietary restriction in children. We investigated the association among genetic variations in bitter receptor TAS2R38 and food choices in healthy children in ...
Negri R, Di Feola M, Di Domenico S, Scala MG, Artesi G, Valente S, Smarrazzo A, Turco F, Morini G, GRECO, LUIGI   +9 more
openaire   +3 more sources

Food Choices and Gut Issues

Feminist Philosophy Quarterly, 2021
People with gut issues are often constrained in the foods they are able to eat. The choices they are able to make about food, however, are shaped not merely by specific medical and dietary needs but also by social, relational, and environmental factors ...
Jane Dryden
doaj  

It is Domestic, it Must Be Healthy: How Health Consciousness and Consumer Ethnocentrism Shape Healthiness Perception and Purchase Intentions of Domestic Food

Organizations and Markets in Emerging Economies, 2019
Consumer ethnocentrism (CET), healthiness perception and health consciousness have been extensively researched in regard to consumer food choices. Literature on domestic food choices provides evidence that CET positively affects consumer preferences ...
Elze Uzdavinyte, Martin Aubel, Justina Gineikienė   +2 more
doaj   +1 more source

Information Customization and Food Choice [PDF]

American Journal of Agricultural Economics, 2015
AbstractIn this article, we employ a hypothetical discrete choice experiment to examine how much consumers are willing to pay to use technology to customize their food shopping. We conjecture that customized information provision can aid in the composition of a healthier shop.
Balcombe K, Fraser I M, Lowe B T, Souza Monteiro D   +3 more
openaire   +2 more sources

Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High- and Low-Calorie Foods in the Absence of Hunger. [PDF]

PLoS ONE, 2015
We are continuously exposed to food and during the day we make many food choices. These choices play an important role in the regulation of food intake and thereby in weight management.
Lisette Charbonnier, Laura N van der Laan, Max A Viergever, Paul A M Smeets   +3 more
doaj   +1 more source

Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices

Frontiers in Public Health, 2023
IntroductionExtant studies have demonstrated the relationship between naturalness and healthiness, and the effectiveness of various food labels in influencing consumers’ perception of food and subsequent food choices.
Yong Zhu, Yong Zhu, Xiaotong Jin
doaj   +1 more source