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Feminist Philosophy Quarterly, 2021 People with gut issues are often constrained in the foods they are able to eat. The choices they are able to make about food, however, are shaped not merely by specific medical and dietary needs but also by social, relational, and environmental factors ...
Jane Dryden
doaj
Frontiers in Public Health, 2023 IntroductionExtant studies have demonstrated the relationship between naturalness and healthiness, and the effectiveness of various food labels in influencing consumers’ perception of food and subsequent food choices.
Yong Zhu, Yong Zhu, Xiaotong Jin
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Organizations and Markets in Emerging Economies, 2019 Consumer ethnocentrism (CET), healthiness perception and health consciousness have been extensively researched in regard to consumer food choices. Literature on domestic food choices provides evidence that CET positively affects consumer preferences ...
Elze Uzdavinyte +2 more
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Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High- and Low-Calorie Foods in the Absence of Hunger. [PDF]
PLoS ONE, 2015 We are continuously exposed to food and during the day we make many food choices. These choices play an important role in the regulation of food intake and thereby in weight management.
Lisette Charbonnier +3 more
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PENGARUH KEPRIBADIAN DAN SITUASI TERHADAP PEMILIHAN MAKANAN PADA MAHASISWA TINGKAT PERTAMA
Jurnal Ilmu Keluarga dan Konsumen, 2017 This study aims to: (1) identify the habits of vegetable consumption among the first grade students before and after entering the dormitory; (2) analyze the personality, situation, and the food choices based on gender; and (3) analyze the factors that ...
Mutiara Purnamawati, Lilik Noor Yuliati
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Frontiers in Psychology, 2018 Television food advertising influences children’s food choices. The attribute of “taste” drives children’s food choices, and exposure to food commercials can increase the importance of “taste” when children make food decisions.
Oh-Ryeong Ha +6 more
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Can carbon labels encourage green food choices?
Frontiers in Psychology, 2023 IntroductionA conventionally grown kiwi from Spain or an organic pineapple from Ghana? Which is the more environmentally friendly option? Given that the production and distribution of food is responsible for about a quarter of our CO2e emissions and thus
Swen J. Kühne +3 more
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A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
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Smart choices: Mechanisms of intelligent food packaging
Current Research in Food Science, 2021 Intelligent food packaging is usually designed to monitor the state of the food itself and/or the environment around it, as well as the interactions between them, providing customers with information on food quality and/or safety through a variety of ...
Henriette M.C. Azeredo +1 more
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