Results 21 to 30 of about 3,508,278 (294)
Frontiers in Nutrition, 2021 Low diet quality is a significant public health problem in the United States, especially among low-income populations. The food environment influences dietary choices.
Emma Anderson +8 more
doaj +1 more source
Information Customization and Food Choice [PDF]
American Journal of Agricultural Economics, 2015 AbstractIn this article, we employ a hypothetical discrete choice experiment to examine how much consumers are willing to pay to use technology to customize their food shopping. We conjecture that customized information provision can aid in the composition of a healthier shop.
Balcombe K +3 more
openaire +2 more sources
PLoS ONE, 2023 Background Consumption of avocados has been suggested to be beneficial for weight control, however, limited research is available about the related food choices.
Vivienne X. Guan +2 more
doaj +2 more sources
Assessing the rural food environment for advancing sustainable healthy diets: Insights from India
Journal of Agriculture and Food Research, 2023 World agricultural production has seen significant growth in the past four decades, yet malnutrition remains a persistent problem, particularly in the global south and more so in the rural areas.
Shalander Kumar +9 more
doaj +1 more source
Goal Directed and Self-Control Systems in Bulimia Nervosa: An fMRI StudyResearch in context
EBioMedicine, 2018 Background: Binge eating is apparently the opposite of the strict control over food intake typically set by “maladaptive dieters”. Using functional magnetic resonance imaging (fMRI), we investigated the role of goal-directed behaviors, and the related ...
Rémi Neveu +5 more
doaj +1 more source
Frontiers in Psychology, 2023 The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi +8 more
doaj +1 more source
SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN
Media Gizi Indonesia, 2018 Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda +1 more
doaj +1 more source
How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
Frontiers in Psychology, 2020 Food choices are difficult to change. People’s individual motivations (such as taste, cost, and food preferences) can be at odds with the negative environmental outcomes of their food choices (such as deforestation, water pollution, and climate change ...
Wokje Abrahamse
doaj +1 more source
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Menu design approaches to promote sustainable vegetarian food choices when dining out [PDF]
, 2022 Shifting dietary choices towards vegetarian food is an urgent challenge given the environmental impact of livestock production and imminent need to reduce global greenhouse gas (GHG) emissions. Previous research has proven the value of low cost, scalable
Attwood, S., Parkin, B.
core +1 more source