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Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico. [PDF]

open access: yesNutrients
Salas-García MA   +8 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries

Global Food Security, 2021
Christine E Blake   +2 more
exaly  

Food choice in transition: adolescent autonomy, agency, and the food environment

Lancet, The, 2022
Lynnette M Neufeld   +2 more
exaly  

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Food Quality and Preference, 2021
Muriel C D Verain   +2 more
exaly  

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