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Food choice motives of generation Z in Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2021 The topic of this paper is food choice motives of generation Z in Serbia. Generational cohort is used as a theoretical perspective, as the research is focusing on specific generational cohort. The aim of this research is to understand the characteristics
Mitić Sanja, Vehapi Semir
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TEACHING CHILDREN ABOUT NUTRITION: DEVELOPMENT OF THE VEGETABLE AND FRUIT EDUCATION ACTIVITY (VFEA) [PDF]
مجلة بحوث التربية النوعية, 2015 Background: Public health campaigns are focused on promoting increased vegetable and fruit (VF) consumption due to their association with health. Although the number of suggested portions is generally known to children in the UK, knowledge of what counts
Santosh Khokhar +3 more
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FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS [PDF]
Journal of Plant Protection and Pathology, 2012 Laboratory study in cages was conducted, using different plant seeds to estimate the food preference of house sparrow, Passer domesticus niloticus Nicoll and Bonhote. Under choice and non choice test. Sparrows showed a clear difference in food preference
W. Abouamer, M. El-Danasory
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Evoked emotions predict food choice. [PDF]
PLoS ONE, 2014 In the current study we show that non-verbal food-evoked emotion scores significantly improve food choice prediction over merely liking scores. Previous research has shown that liking measures correlate with choice. However, liking is no strong predictor
Jelle R Dalenberg +5 more
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Frontiers in Psychology, 2022 Referent groups can moderate the perception of social norms and individuals’ likelihood to model these norms in food choice contexts, including vegetable intake and reduced meat consumption. The present study investigated whether having a close vs.
Elif Naz Çoker +4 more
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Agraris: Journal of Agribusiness and Rural Development Research, 2023 Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo +2 more
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GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY [PDF]
Geo Journal of Tourism and Geosites, 2023 Consumer choice and satisfaction are very important for the hotel industry. For guests, food has a big impact on satisfaction and so does breakfast. The objective of this work is to know what the pre ferences of guests in a hotel breakfast are and how ...
Fernanda LEITE-PEREIRA +2 more
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Data in Brief, 2022 The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in ...
Camila de Mello Marsola +3 more
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How Visuals Affect Food Choice
Foods, 2020 In this Special Issue, we bring together nine original research articles that demonstrate how visual cues affect consumer reactions that drive food decisions [...]
Iris Vermeir
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Healthy food and determinants of food choice on online food delivery applications.
PLoS ONE, 2023 Online food delivery applications (OFD apps) provide consumers with a wide range of options to choose from. The present study aimed to assess the usage of OFD apps and investigate the factors that affect food choices with a special emphasis on healthy ...
Tareq M Osaili +4 more
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