Results 21 to 30 of about 380,638 (161)
Frontiers in Psychology, 2022 Referent groups can moderate the perception of social norms and individuals’ likelihood to model these norms in food choice contexts, including vegetable intake and reduced meat consumption. The present study investigated whether having a close vs.
Elif Naz Çoker +4 more
doaj +1 more source
Agraris: Journal of Agribusiness and Rural Development Research, 2023 Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo +2 more
doaj +1 more source
GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY [PDF]
Geo Journal of Tourism and Geosites, 2023 Consumer choice and satisfaction are very important for the hotel industry. For guests, food has a big impact on satisfaction and so does breakfast. The objective of this work is to know what the pre ferences of guests in a hotel breakfast are and how ...
Fernanda LEITE-PEREIRA +2 more
doaj +1 more source
Understanding food choice: A systematic review of reviews [PDF]
HeliyonFredrik Fernqvist, Sara Spendrup
exaly +2 more sources
Data in Brief, 2022 The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in ...
Camila de Mello Marsola +3 more
doaj +1 more source
How Visuals Affect Food Choice
Foods, 2020 In this Special Issue, we bring together nine original research articles that demonstrate how visual cues affect consumer reactions that drive food decisions [...]
Iris Vermeir
doaj +1 more source
Healthy food and determinants of food choice on online food delivery applications.
PLoS ONE, 2023 Online food delivery applications (OFD apps) provide consumers with a wide range of options to choose from. The present study aimed to assess the usage of OFD apps and investigate the factors that affect food choices with a special emphasis on healthy ...
Tareq M Osaili +4 more
doaj +1 more source
Frontiers in Psychology, 2020 Nudges are defined as small adjustments in the choice architecture that stimulate desirable behavior. Nudging techniques can be used as a promising policy tool, but research has hardly systematically taken into account the complexity of the situation in ...
Laurens C. van Gestel +2 more
doaj +1 more source
ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG
Jurnal Pariwisata Pesona, 2021 Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before.
Krisnawati Setyaningrum Nugraheni +1 more
doaj +1 more source
International Journal of Preventive Medicine, 2020 Background: This study was carried out to design and validate a questionnaire to measure the majority of factors influencing food choices among adults in Iran.
Arezoo Haghighian Roudsari +5 more
doaj +1 more source