Results 21 to 30 of about 430,322 (309)
Frontiers in Psychology, 2020 Nudges are defined as small adjustments in the choice architecture that stimulate desirable behavior. Nudging techniques can be used as a promising policy tool, but research has hardly systematically taken into account the complexity of the situation in ...
Laurens C. van Gestel +2 more
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ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG
Jurnal Pariwisata Pesona, 2021 Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before.
Krisnawati Setyaningrum Nugraheni +1 more
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Taste Perception and Food Choices
Journal of Pediatric Gastroenterology and Nutrition, 2012 ABSTRACTObjectives:The extent to which variation in taste perception influences food preferences is, to date, controversial. Bitterness in food triggers an innate aversion that is responsible for dietary restriction in children. We investigated the association among genetic variations in bitter receptor TAS2R38 and food choices in healthy children in ...
Negri R +9 more
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Modelling consumers' choice of novel food.
PLoS ONE, 2023 A variety of approaches to reducing the environmental impact of food production and consumption are being explored including technological solutions, such as food produced via biotechnological processes.
Dawne Skinner, John Blake
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DETERMINANTS OF FOOD CHOICE IN OBESITY
The Indonesian Journal of Public Health, 2020 The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic ...
Nur Aisiyah Widjaja +1 more
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Research on Influencing Factors of Food Choice and Food Consumption
Foods, 2023 Nowadays, most consumers are well aware of what makes up a healthy and sustainable diet [...]
Maggie Geuens
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Economics, food choices, and nutrition [PDF]
Food Policy, 1999 Abstract Our goal in this paper is to examine the role and influence of economic factors, defined rather broadly, on consumer food choices, and, hence, nutritional outcomes. We attempt to do this in a non-technical fashion. We examine the role of prices, especially as they relate to the affordability of food in the United States and as a policy lever.
Blaylock, James R. +4 more
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Animal or Algal Materials: Food Toughness, Food Concentration, and Competitor Density Influence Food Choice in an Omnivorous Tadpole [PDF]
, 2016 Little is known about behavioral aspects of tadpole feeding ecology. Resource protein is by far the most studied factor assumed to govern food choice in tadpoles, whereas other factors such as resource toughness and competition have received less ...
Rakotonoely, Harisoa +2 more
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A Capabilities Approach to Food Choices [PDF]
Food Ethics, 2017 I question the notion of food choice and consider how much food choice someone living on low income actually has. In my fieldwork, it became clear that food choices, and hence one’s nutritional and health state, cannot be viewed in separation from the participants’ individual stories and the complexities of their lives.
Karolina Gombert +3 more
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Food pricing and consumer choice
Journal of Agriculture, Food Systems, and Community DevelopmentSummary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vegetable (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams +5 more
doaj +3 more sources