Results 11 to 20 of about 4,331,785 (249)
Psyche: A Journal of Entomology, 1891 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Harrison G. Dyar
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Food Plants; Choice of Food [PDF]
Psyche: A Journal of Entomology, 1891 Caroline G. Soule
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The determinants of food choice [PDF]
Proceedings of the Nutrition Society, 2016 Health nudge interventions to steer people into healthier lifestyles are increasingly applied by governments worldwide, and it is natural to look to such approaches to improve health by altering what people choose to eat. However, to produce policy recommendations that are likely to be effective, we need to be able to make valid predictions about the ...
Leng, Gareth +12 more
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Cheese: Food Perception and Food Choice [PDF]
Recent Patents on Food, Nutrition & Agriculture, 2018 In light of the increasing interest in the economic and socio-political impact of the 'traditional food' trend, it is essential to understand the determinant factors that lead to traditional consumer choices. The standardization of sensory quality evaluation methods marks the pressing need for food product certification, particularly foods with ...
Rodrigues, Lénia +2 more
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Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population [PDF]
, 2023 Objective: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ) and determine food choice motives among different study subgroups.
Jalali-Farahani, Sara +3 more
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International Journal of Preventive Medicine, 2020 Background: This study was carried out to design and validate a questionnaire to measure the majority of factors influencing food choices among adults in Iran.
Arezoo Haghighian Roudsari +5 more
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Exploring the Views and Dietary Practices of Elderly Nepalese Citizen: A Qualitative Study
Nepal Journal of Multidisciplinary Research, 2021 One of the main causes of morbidity and mortality of old-age people is malnutrition. We have very less studies on Nepalese elder citizen’s food practice. The aim of this study is to explore food practice of Nepalese elder citizen. A qualitative study was
Maya Nath Ghimire
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A Capabilities Approach to Food Choices [PDF]
Food Ethics, 2017 I question the notion of food choice and consider how much food choice someone living on low income actually has. In my fieldwork, it became clear that food choices, and hence one’s nutritional and health state, cannot be viewed in separation from the participants’ individual stories and the complexities of their lives.
Karolina Gombert +3 more
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Frontiers in Psychology, 2020 Nudges are defined as small adjustments in the choice architecture that stimulate desirable behavior. Nudging techniques can be used as a promising policy tool, but research has hardly systematically taken into account the complexity of the situation in ...
Laurens C. van Gestel +2 more
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ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG
Jurnal Pariwisata Pesona, 2021 Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before.
Krisnawati Setyaningrum Nugraheni +1 more
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