Results 11 to 20 of about 380,638 (161)

Food Choice, Nutrition, and Public Health [PDF]

open access: yesFoods
Maintaining a healthy diet throughout life helps prevent all forms of malnutrition, thereby reducing the risk of non-communicable diseases (NCDs) and related conditions [...]
Mariana Santos, Ricardo Assunção
doaj   +2 more sources

Exploring Food Choice Influences in Athletes and Active Populations in Ireland: A Cross-Sectional Study [PDF]

open access: yesCurrent Developments in Nutrition
Background: Food choice determinants are generally influenced by sociocultural, sensory, nutritional, and economic factors, among others. For athletes, these choices are further complicated by additional sporting and nutritional demands.
Conor C Carey   +5 more
doaj   +2 more sources

Choice of Food [PDF]

open access: yesPsyche: A Journal of Entomology, 1891
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Harrison G. Dyar
doaj   +3 more sources

Food Plants; Choice of Food [PDF]

open access: yesPsyche: A Journal of Entomology, 1891
Caroline G. Soule
doaj   +2 more sources

Food choice motives of generation Z in Serbia [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2021
The topic of this paper is food choice motives of generation Z in Serbia. Generational cohort is used as a theoretical perspective, as the research is focusing on specific generational cohort. The aim of this research is to understand the characteristics
Mitić Sanja, Vehapi Semir
doaj   +1 more source

The determinants of food choice [PDF]

open access: yesProceedings of the Nutrition Society, 2016
Health nudge interventions to steer people into healthier lifestyles are increasingly applied by governments worldwide, and it is natural to look to such approaches to improve health by altering what people choose to eat. However, to produce policy recommendations that are likely to be effective, we need to be able to make valid predictions about the ...
Leng, Gareth   +12 more
openaire   +10 more sources

TEACHING CHILDREN ABOUT NUTRITION: DEVELOPMENT OF THE VEGETABLE AND FRUIT EDUCATION ACTIVITY (VFEA) [PDF]

open access: yesمجلة بحوث التربية النوعية, 2015
Background: Public health campaigns are focused on promoting increased vegetable and fruit (VF) consumption due to their association with health. Although the number of suggested portions is generally known to children in the UK, knowledge of what counts
Santosh Khokhar   +3 more
doaj   +1 more source

FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS [PDF]

open access: yesJournal of Plant Protection and Pathology, 2012
Laboratory study in cages was conducted, using different plant seeds to estimate the food preference of house sparrow, Passer domesticus niloticus Nicoll and Bonhote. Under choice and non choice test. Sparrows showed a clear difference in food preference
W. Abouamer, M. El-Danasory
doaj   +1 more source

Cheese: Food Perception and Food Choice [PDF]

open access: yesRecent Patents on Food, Nutrition & Agriculture, 2018
In light of the increasing interest in the economic and socio-political impact of the 'traditional food' trend, it is essential to understand the determinant factors that lead to traditional consumer choices. The standardization of sensory quality evaluation methods marks the pressing need for food product certification, particularly foods with ...
Rodrigues, Lénia   +2 more
openaire   +3 more sources

Evoked emotions predict food choice. [PDF]

open access: yesPLoS ONE, 2014
In the current study we show that non-verbal food-evoked emotion scores significantly improve food choice prediction over merely liking scores. Previous research has shown that liking measures correlate with choice. However, liking is no strong predictor
Jelle R Dalenberg   +5 more
doaj   +1 more source

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