Results 31 to 40 of about 380,638 (161)
Taste Perception and Food Choices
Journal of Pediatric Gastroenterology and Nutrition, 2012 ABSTRACTObjectives:The extent to which variation in taste perception influences food preferences is, to date, controversial. Bitterness in food triggers an innate aversion that is responsible for dietary restriction in children. We investigated the association among genetic variations in bitter receptor TAS2R38 and food choices in healthy children in ...
Negri R +9 more
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Modelling consumers' choice of novel food.
PLoS ONE, 2023 A variety of approaches to reducing the environmental impact of food production and consumption are being explored including technological solutions, such as food produced via biotechnological processes.
Dawne Skinner, John Blake
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DETERMINANTS OF FOOD CHOICE IN OBESITY
The Indonesian Journal of Public Health, 2020 The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic ...
Nur Aisiyah Widjaja +1 more
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Research on Influencing Factors of Food Choice and Food Consumption
Foods, 2023 Nowadays, most consumers are well aware of what makes up a healthy and sustainable diet [...]
Maggie Geuens
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Economics, food choices, and nutrition [PDF]
Food Policy, 1999 Abstract Our goal in this paper is to examine the role and influence of economic factors, defined rather broadly, on consumer food choices, and, hence, nutritional outcomes. We attempt to do this in a non-technical fashion. We examine the role of prices, especially as they relate to the affordability of food in the United States and as a policy lever.
Blaylock, James R. +4 more
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Food pricing and consumer choice
Journal of Agriculture, Food Systems, and Community DevelopmentSummary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vegetable (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams +5 more
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A Capabilities Approach to Food Choices [PDF]
Food Ethics, 2017 I question the notion of food choice and consider how much food choice someone living on low income actually has. In my fieldwork, it became clear that food choices, and hence one’s nutritional and health state, cannot be viewed in separation from the participants’ individual stories and the complexities of their lives.
Karolina Gombert +3 more
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Frontiers in Sustainable Food Systems, 2022 Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households.
Emily V. Merchant +11 more
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Information Customization and Food Choice [PDF]
American Journal of Agricultural Economics, 2015 AbstractIn this article, we employ a hypothetical discrete choice experiment to examine how much consumers are willing to pay to use technology to customize their food shopping. We conjecture that customized information provision can aid in the composition of a healthier shop.
Balcombe K +3 more
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FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE [PDF]
Journal of Bio-Based Marketing, 2021 The developments of the last 3 years have had consequences on the economy and markets in Europe. Climate change, growth slowdown, and the impact of the Covid–19 pandemics have been some of the main factors for the increase of basic prices and with ...
Rezear Kolaj +4 more
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