Results 31 to 40 of about 430,322 (309)

Information Customization and Food Choice [PDF]

American Journal of Agricultural Economics, 2015
AbstractIn this article, we employ a hypothetical discrete choice experiment to examine how much consumers are willing to pay to use technology to customize their food shopping. We conjecture that customized information provision can aid in the composition of a healthier shop.
Balcombe K, Fraser I M, Lowe B T, Souza Monteiro D   +3 more
openaire   +2 more sources

Food safety and consumers: Constructions of choice and risk [PDF]

, 2002
This paper argues that food safety did not arise as a "new" obsession at the end of the twentieth century, but has been an intermittent object of public and policy concern over the last two hundred years in the UK.
Draper, A., Draper, A, Green, J, Green, J.   +3 more
core   +1 more source

Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya

Frontiers in Sustainable Food Systems, 2022
Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households.
Emily V. Merchant, Emily V. Merchant, Martins Odendo, Christine Ndinya, Naman Nyabinda, Norah Maiyo, Shauna Downs, Shauna Downs, Daniel J. Hoffman, Daniel J. Hoffman, James E. Simon, James E. Simon   +11 more
doaj   +1 more source

The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial [PDF]

, 2007
Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices.
Longbottom, Pat J, Dowler, E., Lang , Tim, Caraher, M., Wrieden, Wendy L, Wrieden, W. L., Anderson, A. S., Valentine, Karen, Gray, Bill, Valentine, K., Stead, Martine, Anderson, Annie S., Caraher, Martin, Longbottom, Pat J., Dowler, Elizabeth, Longbottom, P. J., Stead, M., Lang, T., Wrieden, Wendy L., Lang, Tim, Anderson, Annie S, Anderson, Annie S.; id_orcid, Gray, B.   +22 more
core   +1 more source

Gender Difference in Food Choice and Eating Practice and Their Association with Health among Students of Kathmandu, Nepal

Journal of Obesity, 2022
Background. Our eating practice is generally based on the food we choose to eat. The selection of unhealthy food, high cost of healthy food items, and easy availability of fast food may have negative impact on our health and eating behaviour.
Maginsh Dahal, Alisha Basnet, Sudip Khanal, Kushalata Baral, Smriti Dhakal   +4 more
doaj   +1 more source

FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE [PDF]

Journal of Bio-Based Marketing, 2021
The developments of the last 3 years have had consequences on the economy and markets in Europe. Climate change, growth slowdown, and the impact of the Covid–19 pandemics have been some of the main factors for the increase of basic prices and with ...
Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska, Teodor Radev   +4 more
doaj  

“Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria

Foods, 2022
This paper uses detailed data from in-depth interviews with consumers (n = 47) and vendors (n = 37) in three traditional markets in Birnin Kebbi, Nigeria.
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto   +6 more
doaj   +1 more source

Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices

Frontiers in Psychology, 2021
Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods ...
Lucy Porter, Fiona B. Gillison, Kim A. Wright, Frederick Verbruggen, Natalia S. Lawrence   +4 more
doaj   +1 more source

Social determinants of food choice [PDF]

Proceedings of the Nutrition Society, 1999
Food choice is influenced by a large number of factors, including social and cultural factors. One method for trying to understand the impact of these factors is through the study of attitudes. Research is described which utilizes social psychological attitude models of attitude-behaviour relationships, in particular the Theory of Planned Behaviour ...
openaire   +2 more sources

The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge

Frontiers in Psychology, 2021
Nudges, such as defaults, are generally found to be effective in guiding immediate behavioural decisions. However, little is known about whether the effect of a nudge can be lasting, meaning that it spills over to subsequent similar choices without the ...
Merije Van Rookhuijzen, Emely De Vet, Marieke A. Adriaanse   +2 more
doaj   +1 more source