Results 51 to 60 of about 380,638 (161)
Nudging food choice in a prison setting: an investigation using food choice data
Journal of Human Nutrition and Dietetics, 2023 AbstractBackgroundThe prison population presents complex health needs and is disproportionately affected by poor health, compared to the general population. Diet has a clear role in prisoner health, and the prison food environment within which food choices are made is relatively under–researched.
Fennessy, A., Homer, M.S., Ensaff, H.
openaire +3 more sources
How to Nudge a Modern Consumer towards Healthier Food Choices
ProceedingsFood environments have a major influence on consumers’ food choices. The increasing abilities and accessibility of technology have caused food choices to be made in digital environments.
Eva Valenčič +4 more
doaj +1 more source
Frontiers in SustainabilityBackgroundToday's consumers are accustomed to purchasing visually flawless fruits and vegetables from a globalized market. However, it remains unclear whether they are willing to buy produce with visual imperfections to reduce food waste.
Zinaida Catruc +6 more
doaj +1 more source
Alʹmanah Kliničeskoj Mediciny, 2022 Background. Subjective food perceptions in various aspects that could impact food choices and diet adherence by the Russian patients with type 2 diabetes mellitus (T2DM) have not been studied.
Elena G. Starostina
doaj +1 more source
Impact Of Media and Education on Food Practices in Urban Area of Varanasi
National Journal of Community Medicine, 2012 Background: Currently food malpractices are increasing in various metro cities of India and all the measures taken by agencies are failed to detect rapidly and many times it becomes late when the adulteration is detected.
Shuchi R Bhatt +2 more
doaj
Adolescents’ Food Choice and the Place of Plant-Based Foods [PDF]
Nutrients, 2015 A diet dominated by plant foods, with limited amounts of refined processed foods and animal products conveys substantial health benefits. This study sought to explore adolescents’ attitudes and perceptions towards plant-based foods. Semi-structured focus group interviews were conducted with adolescents (age 14–15 years) (n = 29) attending an inner city
Ensaff, H +5 more
openaire +3 more sources
Pricing Effects on Food Choices [PDF]
The Journal of Nutrition, 2003 Individual dietary choices are primarily influenced by such considerations as taste, cost, convenience and nutritional value of foods. The current obesity epidemic has been linked to excessive consumption of added sugars and fat, as well as to sedentary lifestyles. Fat and sugar provide dietary energy at very low cost.
openaire +2 more sources
Indian Journal of Endocrinology and Metabolism, 2013 Background: Almost 15% of India′s urban adult populace now lives with type 2 diabetes. This study aimed to characterize the eating patterns, knowledge, beliefs, and determinants of food choice, and assess associations with the metabolic health among ...
Susan L Colles +3 more
doaj +1 more source
Food Choice as a Social Problem: A Reflection on the Socio-cultural Determinants of Food Choice
Salāmat-i ijtimā̒ī, 2018 Background and Objective: Food choice similar to other human behaviors is influenced by various factors. Along with biological and physiological determinants, various factors may affect food choice including individual, environmental, cultural, social ...
Arezoo Haghighian-Roudsari +3 more
doaj
Analysis of the Motives for Food Choice Using Food Choice Questionnaire
Korean journal of food and cookery science, 2015 The purpose of this study was to analyze the motives for food choice using a Food Choice Questionnaire (FCQ). A FCQ, an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 157 adult respondents from 21 to 27 October 2013.
A Young Kim, Seul Ki Lee, Min A Lee
openaire +2 more sources