Results 61 to 70 of about 380,638 (161)
DETERMINING TYPES OF CONSCIOUS CONSUMERS WHO PREFER NUTRITION LABELING
Apstract: Applied Studies in Agribusiness and CommerceOne of the most important pillars of a healthy lifestyle is healthy nutritional value, in which FOP nutrition labels can support consumers in making the right decision.
Ildikó Tóth, Zoltán Szakály
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Exploring food choices among educated adults in the United Arab Emirates
Frontiers in NutritionIntroductionUnderstanding food choice motives (FCMs) is crucial to designing dietary interventions to improve human health and environmental sustainability.
Souzan Zidan +3 more
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Factors of Purchase of Bread – Prospect to Regain the Market Share?
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of the article is to assess the consumers’ buying behaviour and decision-making process when purchasing bread and to propose the ways of how to improve the position of bread in the market.
Ladislav Skořepa, Kamil Pícha
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Revue de Primatologie, 2015 Over the past few decades there has been a growing interest into social learning in animals. The importance of social influence on food choice has been demonstrated across a number of species including humans.
Gladez Shorland +2 more
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BMC Public HealthRetail food outlets are commonly located in close proximity to schools, providing students with opportunities to purchase and consume food enroute to or from school. These outlets are typically unhealthy and disproportionately clustered near schools, and
Sharonna Mossenson +5 more
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Current Developments in NutritionBackground: Food decision making is a complex and dynamic process that influences diet and ultimately health. Adolescents consider many different food environment-level factors when making decisions about food.
Elise C Reynolds +5 more
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Gender Differences in Food Choice: Effects of Superior Temporal Sulcus Stimulation
Frontiers in Human Neuroscience, 2017 The easy availability of food has caused a shift from eating for survival to hedonic eating. Women, compared to men, have shown to respond differently to food cues in the environment on a behavioral and a neural level, in particular to energy rich ...
Valerio Manippa +3 more
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Frontiers in NutritionThis study examines consumer preferences, behaviors, and willingness to pay (WTP) for evaluative front-of-package (FOP) nutrition labels in China, with a particular focus on the role of information provision in influencing consumer behavior.
Minda Yang, Shi Min, Trung Thanh Nguyen
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Application of Intelligent Recommendation Techniques for Consumers' Food Choices in Restaurants
Frontiers in Psychiatry, 2018 Currently, there has been a new trend in applying modern robotics, information technology, and artificial intelligence to restaurants for improvements of food service, cost-effectiveness, and customer satisfaction. As robots replace humans to serve food,
Xinke Li +9 more
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The future of carbon labeling – Factors to consider
Agricultural and Resource Economics ReviewCompared to other policy instruments that aim to change consumer behavior, information provision is perhaps the least controversial. An important question is how information in the form of carbon labels can contribute to direct food consumption toward ...
Anna Kristina Edenbrandt +1 more
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