Results 41 to 50 of about 380,638 (161)
Foods, 2022 This paper uses detailed data from in-depth interviews with consumers (n = 47) and vendors (n = 37) in three traditional markets in Birnin Kebbi, Nigeria.
Stella Nordhagen +6 more
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Frontiers in Psychology, 2021 Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods ...
Lucy Porter +4 more
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The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge
Frontiers in Psychology, 2021 Nudges, such as defaults, are generally found to be effective in guiding immediate behavioural decisions. However, little is known about whether the effect of a nudge can be lasting, meaning that it spills over to subsequent similar choices without the ...
Merije Van Rookhuijzen +2 more
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Social determinants of food choice [PDF]
Proceedings of the Nutrition Society, 1999 Food choice is influenced by a large number of factors, including social and cultural factors. One method for trying to understand the impact of these factors is through the study of attitudes. Research is described which utilizes social psychological attitude models of attitude-behaviour relationships, in particular the Theory of Planned Behaviour ...
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Patterns of Street Food Purchase in Cities From Central Asia
Frontiers in Nutrition, 2022 Street food makes a significant contribution to the diet of many dwellers in low- and middle-income countries and its trade is a well-developed activity in the central Asian region.
Sofia Sousa +27 more
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Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design
Agronomy, 2021 Traceability is an important tool used by food companies and regulators in assuring food safety and quality, especially when consumers’ needs for food information transparency are the driver.
Angelo Corallo +3 more
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Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting
Foods, 2021 Background: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A
João P. M. Lima +3 more
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Food choice in the laboratory pigeon [PDF]
Behavioural Processes, 2012 Although food reward plays a large role in learning and behavioral experiments, there have been few studies examining the most motivating food reward for pigeons. Brown (1969) found that pigeons had a tendency to prefer peas, while Killeen et al. (1993) found pigeons to prefer peas and popcorn in Experiment 1A.
Traci, Biedermann +2 more
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Foods, 2021 The purpose of this multi-campus research was to investigate the relationships of food type and personal factors with food choice, consumption, and waste behaviors of college students at all-you-care-to-eat dining facilities. The amount of food taken and
Tiffany Wiriyaphanich +7 more
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The Importance of Food Perception in Food Choices and Nutrition [PDF]
Recent Patents on Food, Nutrition & Agriculture, 2018 Nowadays, there is a growing interest in understanding and modulating consumer choices, both for healthy and economic reasons. However, food preferences are influenced by a diversity of factors, which interact among them to a final behaviour. The understanding of food choices is linked with the comprehension of how consumers perceive food and how the ...
Lamy, Elsa, Capela e Silva, Fernando
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