Results 11 to 20 of about 3,508,278 (294)

Motivations Associated with Food Choices and Eating Practices [PDF]

, 2021
This book is generally focused on food choice, and which factors are associated with the decisions that define people’s eating behaviour. These reasons are highly variable and include influences from the surrounding environment, as well as the individual
Guiné, Raquel P. F.
core   +2 more sources

The determinants of food choice [PDF]

Proceedings of the Nutrition Society, 2016
Health nudge interventions to steer people into healthier lifestyles are increasingly applied by governments worldwide, and it is natural to look to such approaches to improve health by altering what people choose to eat. However, to produce policy recommendations that are likely to be effective, we need to be able to make valid predictions about the ...
Leng, Gareth, Adan, Roger A H, Belot, Michele, Brunstrom, Jeffrey M, de Graaf, Kees, Dickson, Suzanne L, Hare, Todd, Maier, Silvia, Menzies, John, Preissl, Hubert, Reisch, Lucia A, Rogers, Peter J, Smeets, Paul A M   +12 more
openaire   +10 more sources

Animal Harms and Food Production: Informing Ethical Choices [PDF]

, 2021
Ethical food choices have become an important societal theme in post-industrial countries. Many consumers are particularly interested in the animal welfare implications of the various foods they may choose to consume.
Hyndman, Timothy H., Fischer, Bob, Timothy H. Hyndman, Jordan O. Hampton, Allen, Benjamin L., Benjamin L. Allen, Bob Fischer, Hampton, Jordan O.   +7 more
core   +1 more source

Cheese: Food Perception and Food Choice [PDF]

Recent Patents on Food, Nutrition & Agriculture, 2018
In light of the increasing interest in the economic and socio-political impact of the 'traditional food' trend, it is essential to understand the determinant factors that lead to traditional consumer choices. The standardization of sensory quality evaluation methods marks the pressing need for food product certification, particularly foods with ...
Rodrigues, Lénia, Machado, Graça, Pinheiro, Cristina   +2 more
openaire   +3 more sources

Food Choices and Their Impact on Health and Environment

Energies, 2021
Food choices are complex and highly variable, even over short periods, as they are influenced by numerous psychological, social, and cultural factors, in addition to biological and economic ones.
Katarzyna Szalonka, Elżbieta Stańczyk, Anna Gardocka-Jałowiec, Paweł Waniowski, Agata Niemczyk, Zofia Gródek-Szostak   +5 more
doaj   +1 more source

THE ECONOMIC PAMPHLETEER: Can we afford good food?

Journal of Agriculture, Food Systems, and Community Development, 2022
First paragraph: Can we all afford enough wholesome, nutri­tious, sustainably produced food to support healthy, active lives? The good news is, yes, we can afford enough good food, enough for everyone—today and in the future.
John Ikerd
doaj   +1 more source

The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial [PDF]

, 2007
Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices.
Longbottom, Pat J, Dowler, E., Lang , Tim, Caraher, M., Wrieden, Wendy L, Wrieden, W. L., Anderson, A. S., Valentine, Karen, Gray, Bill, Valentine, K., Stead, Martine, Anderson, Annie S., Caraher, Martin, Longbottom, Pat J., Dowler, Elizabeth, Longbottom, P. J., Stead, M., Lang, T., Wrieden, Wendy L., Lang, Tim, Anderson, Annie S, Anderson, Annie S.; id_orcid, Gray, B.   +22 more
core   +1 more source

A Capabilities Approach to Food Choices [PDF]

Food Ethics, 2017
I question the notion of food choice and consider how much food choice someone living on low income actually has. In my fieldwork, it became clear that food choices, and hence one’s nutritional and health state, cannot be viewed in separation from the participants’ individual stories and the complexities of their lives.
Karolina Gombert, Flora Douglas, Sandra Carlisle, Karen McArdle   +3 more
openaire   +2 more sources

Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study

Frontiers in Nutrition, 2022
One of the leading risk factors for an escalating obesity burden in India is non-nutritious choices. Underpinned by the nutrition transition theory, this qualitative inquiry was designed to understand the urban middle-class Indian consumers’ views about ...
Gargi S. Kumar, Mrinmoyi Kulkarni, Neha Rathi   +2 more
doaj   +1 more source

Taste Perception and Food Choices

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTObjectives:The extent to which variation in taste perception influences food preferences is, to date, controversial. Bitterness in food triggers an innate aversion that is responsible for dietary restriction in children. We investigated the association among genetic variations in bitter receptor TAS2R38 and food choices in healthy children in ...
Negri R, Di Feola M, Di Domenico S, Scala MG, Artesi G, Valente S, Smarrazzo A, Turco F, Morini G, GRECO, LUIGI   +9 more
openaire   +3 more sources