Results 11 to 20 of about 1,044,566 (309)
THE ECONOMIC PAMPHLETEER: Can we afford good food?
Journal of Agriculture, Food Systems, and Community Development, 2022 First paragraph: Can we all afford enough wholesome, nutritious, sustainably produced food to support healthy, active lives? The good news is, yes, we can afford enough good food, enough for everyone—today and in the future.
John Ikerd
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Choice, Responsibility, and Health: What Role for the Food Movement?
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraphs: In making decisions about how best to improve the food choices people make, the food movement faces a dilemma. On the one hand, individuals decide what to put in their mouths and swallow, suggesting that improvements require changing ...
Nicholas Freudenberg
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Food choice by people with intellectual disabilities at day centres: A qualitative study [PDF]
, 2014 People with intellectual disabilities experience a range of health inequalities. It is important to investigate possible contributory factors that may lead to these inequalities.
Blackburn, Chrissie +4 more
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Frontiers in Nutrition, 2021 Low diet quality is a significant public health problem in the United States, especially among low-income populations. The food environment influences dietary choices.
Emma Anderson +8 more
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In their own words: A qualitative study exploring influences on the food choices of university students [PDF]
, 2019 Issue addressed: University students generally make independent decisions regarding food choices. Current research about knowledge of Australian Dietary Guidelines (ADG), sources of nutrition information and influences on food choices for this group is ...
Devine P +7 more
core +2 more sources
Food Choices and Their Impact on Health and Environment
Energies, 2021 Food choices are complex and highly variable, even over short periods, as they are influenced by numerous psychological, social, and cultural factors, in addition to biological and economic ones.
Katarzyna Szalonka +5 more
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Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study
Frontiers in Nutrition, 2022 One of the leading risk factors for an escalating obesity burden in India is non-nutritious choices. Underpinned by the nutrition transition theory, this qualitative inquiry was designed to understand the urban middle-class Indian consumers’ views about ...
Gargi S. Kumar +2 more
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Assessing the rural food environment for advancing sustainable healthy diets: Insights from India
Journal of Agriculture and Food Research, 2023 World agricultural production has seen significant growth in the past four decades, yet malnutrition remains a persistent problem, particularly in the global south and more so in the rural areas.
Shalander Kumar +9 more
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PLoS ONE, 2023 Background Consumption of avocados has been suggested to be beneficial for weight control, however, limited research is available about the related food choices.
Vivienne X. Guan +2 more
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Frontiers in Psychology, 2023 The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi +8 more
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