Results 11 to 20 of about 148,221 (213)
Choice, Responsibility, and Health: What Role for the Food Movement?
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraphs: In making decisions about how best to improve the food choices people make, the food movement faces a dilemma. On the one hand, individuals decide what to put in their mouths and swallow, suggesting that improvements require changing ...
Nicholas Freudenberg
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Frontiers in Nutrition, 2021 Low diet quality is a significant public health problem in the United States, especially among low-income populations. The food environment influences dietary choices.
Emma Anderson +8 more
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Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study
Frontiers in Nutrition, 2022 One of the leading risk factors for an escalating obesity burden in India is non-nutritious choices. Underpinned by the nutrition transition theory, this qualitative inquiry was designed to understand the urban middle-class Indian consumers’ views about ...
Gargi S. Kumar +2 more
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Food Choices and Their Impact on Health and Environment
Energies, 2021 Food choices are complex and highly variable, even over short periods, as they are influenced by numerous psychological, social, and cultural factors, in addition to biological and economic ones.
Katarzyna Szalonka +5 more
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Assessing the rural food environment for advancing sustainable healthy diets: Insights from India
Journal of Agriculture and Food Research, 2023 World agricultural production has seen significant growth in the past four decades, yet malnutrition remains a persistent problem, particularly in the global south and more so in the rural areas.
Shalander Kumar +9 more
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SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN
Media Gizi Indonesia, 2018 Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda +1 more
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Frontiers in Psychology, 2023 The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi +8 more
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Goal Directed and Self-Control Systems in Bulimia Nervosa: An fMRI StudyResearch in context
EBioMedicine, 2018 Background: Binge eating is apparently the opposite of the strict control over food intake typically set by “maladaptive dieters”. Using functional magnetic resonance imaging (fMRI), we investigated the role of goal-directed behaviors, and the related ...
Rémi Neveu +5 more
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Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
Frontiers in Nutrition, 2023 IntroductionUnhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices.
Sara Caballero +10 more
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PLoS ONE, 2023 Background Consumption of avocados has been suggested to be beneficial for weight control, however, limited research is available about the related food choices.
Vivienne X. Guan +2 more
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