Results 41 to 50 of about 1,044,566 (309)
Smart choices: Mechanisms of intelligent food packaging
Current Research in Food Science, 2021 Intelligent food packaging is usually designed to monitor the state of the food itself and/or the environment around it, as well as the interactions between them, providing customers with information on food quality and/or safety through a variety of ...
Henriette M.C. Azeredo +1 more
doaj +1 more source
Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]
, 2019 This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine +2 more
core +2 more sources
Transforming food systems through food sovereignty: an Australian urban context [PDF]
, 2015 This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
core +1 more source
Inpatient Food Insecurity and Pediatric Hematology Oncology Hospitalization Outcomes
Pediatric Blood &Cancer, EarlyView.ABSTRACT Children with cancer and blood disorders are at risk for food insecurity (FI). We aimed to describe the association of inpatient food insecurity (IFI) and hospitalization outcomes among patients admitted to the pediatric hematology oncology service. Of 325 caregivers screened for IFI, 60 (18.6%) screened positive.
Joanna M. Robles +4 more
wiley +1 more source
When in London, It’s a Burger and Neapolitan Ice Cream for You: Rejoinder to “Identifying Research Topic Development in Business and Management Education Research Using Legitimation Code Theory” [PDF]
, 2016 [Extract] If you’re in London, and want to play it safe by following the trends and becoming part of the popular local “food stream,” current research suggests that you should eat a burger followed by Neapolitan ice cream.
Hrivnak, George A., Kenworthy, Amy L.
core +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Neural correlates of changing food choices while bypassing values
NeuroImage, 2023 Current theories suggest that altering choices requires value modification. To investigate this, normal-weight female participants’ food choices and values were tested before and after an approach-avoidance training (AAT), while neural activity was ...
Anoushiravan Zahedi +5 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Olfactory connectivity mediates sleep-dependent food choices in humans
eLife, 2019 Sleep deprivation has marked effects on food intake, shifting food choices toward energy-dense options. Here we test the hypothesis that neural processing in central olfactory circuits, in tandem with the endocannabinoid system (ECS), plays a key role in
Surabhi Bhutani +5 more
doaj +1 more source
Motivations Associated with Food Choices among Adults from Urban Setting
Foods, 2023 Motivation for food choices is one of the most important determinant of eating behavior, because it comes from within the person. The aim of this study was to observe food choice motivations and estimate differences in demographic and health ...
Ana Ilić +5 more
doaj +1 more source