Dietary Nutritional Information Autonomous Perception Method Based on Machine Vision in Smart Homes [PDF]
Entropy, 2022 In order to automatically perceive the user’s dietary nutritional information in the smart home environment, this paper proposes a dietary nutritional information autonomous perception method based on machine vision in smart homes. Firstly, we proposed a
Hongyang Li, Guanci Yang
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Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan [PDF]
Foods, 2020 The application of nutritional labels provides information regarding the health and nutritional value of products and allows consumers to engage in healthier dietary habits.
Shang-Ho Yang +2 more
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Reading the nutritional information on food labels among teachers with and without hypertension in Brazil [PDF]
International Journal of Preventive Medicine, 2019 Background: To examine the associations among nutritional label use, medically diagnosed hypertension, and sociodemographic factors among teachers. Methods: A cross-sectional study of elementary and secondary school teachers in Londrina, Paraná, Brazil ...
Fábio Montagna Sekiyama +4 more
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The impact of nutritional information intervention on farmers’ adoption of selenium-enriched agricultural crop cultivation techniques [PDF]
Scientific ReportsNutrient-enriched functional agriculture is identified as an effective economic approach to address hidden hunger. Using selenium-enriched rice as a case study, this paper employs experimental methods to investigate the impact of nutritional information ...
Zhenjiang Song +3 more
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Understanding the role of media and food labels to disseminate food related information in Lebanon
Open Agriculture, 2022 Today’s consumers are becoming more aware of what they consume and the implications that a proper diet can have for their health. This work aimed to understand how Lebanese people get information about foods, and which communication media they consider ...
Boustani Nada Mallah +2 more
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Sources of Nutritional Information among Adults [PDF]
International Journal of Nutrition Sciences, 2022 Background: Diet-related information, behaviors, and attitudes are significant factors for building healthier nutritional patterns and preventing diseases.This study aimed to investigate the people’s preference of sources of nutritional information and ...
Maryam Hamidian Shirazi +2 more
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Nursing Open, 2023 Aim To explore the acquisition behaviours for nutrition‐related information of older adults in a long‐term care facility. Design A qualitative descriptive design was used in this study.
Jing Liu +7 more
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Effect of ruptured cavitated bubble cluster on the extent of the cell deformation by ultrasound
Ultrasonics Sonochemistry, 2021 In this paper, the bubble-cell model is presented. The effects of the spacing between the bubble population and the cell, the radius of the bubble and the bubble medium on the degree of cell deformation were investigated by solving the Helmholtz equation
Peilin Cao +4 more
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Revista Brasileira de Fruticultura, 2009 A indústria de polpa de maracujá tem como objetivo a obtenção de produtos com características sensoriais e nutricionais próximas da fruta in natura. O objetivo deste trabalho foi avaliar as informações nutricionais das embalagens e as características ...
Kátia Raimundo +3 more
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A Food Recommender System Considering Nutritional Information and User Preferences
IEEE Access, 2019 The World Health Organization identifies the overall increasing of noncommunicable diseases as a major issue, such as premature heart diseases, diabetes, and cancer.
Raciel Yera Toledo +2 more
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