Results 31 to 40 of about 451,045 (264)

EVALUATING CONCEPT OF HEALTHY EATING IN RELATION WITH PHYSICAL ACTIVITY AND DIETARY HABITS AMONG UNIVERSITY STUDENTS

Pakistan Armed Forces Medical Journal, 2021
Objective: To evaluate the physical activities and dietary habits and to determine the concept of healthy eating among university students of Pakistan. Study Design: Cross sectional survey.
Ambreen Javed, Sudaifa Ameer, Hira Talib, Irfan Bashir, Muhammad Jamshaid   +4 more
doaj  

Analyzing the Impact of Visual Appeal and Nutritional Information of Digital Menus on Food Purchase Intention [PDF]

کاوش‌های مدیریت بازرگانی
Extended AbstractIntroduction: In recent years, the rapid growth of the online food ordering industry and increasing competition among restaurants have highlighted the role of digital menu design in attracting and retaining customers.
aziz abtin, bagher abbaspour
doaj   +1 more source

Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model

Foods, 2022
This study compares the characteristics of a self-report questionnaire (SRQ) and eye tracking (ET) based on a simple human–beverage visual cognition model. The young participants were mainly defined by their gender and body mass index (BMI). The beverage
Hongbo Sun, Wanxin Wang, Xinnan Liu, Benzhong Zhu, Yue Huang, Xiaojing Leng, Lu Jia   +6 more
doaj   +1 more source

The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives

Acta Universitatis Cibiniensis. Series E: Food Technology, 2014
The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method has been used for the establishment of the offer of milk and dairy products class on the ...
Iancu Ramona Maria, Ognean Mihai, Tita Mihaela-Adriana   +2 more
doaj   +1 more source

Rotulagem nutricional: você sabe o que está comendo?

Brazilian Journal of Food Technology, 2012
O rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que ...
Giovanna da Silva Cavada, Flávia Fernandes Paiva, Elizabete Helbig, Lúcia Rota Borges   +3 more
doaj   +1 more source

Assessing the Impact of Nutritional Knowledge and Information Sources on the Sports Performance of Elite Ethiopian Track Athletes: Insights for Optimized Sports Nutrition

Journal of Learning Theory and Methodology
Background. Proper nutrition is essential for maximizing athletic performance. Athletes with a high level of nutritional knowledge are more likely to adopt healthy dietary habits, positively impacting their performance.
Abdi Gudeta Taye, Ajita D Singh
doaj   +1 more source

A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency

Foods, 2021
Strategies to screen antihypertensive peptides with high throughput and rapid speed will doubtlessly contribute to the treatment of hypertension. Food-derived antihypertensive peptides can reduce blood pressure without side effects. In the present study,
Liyang Wang, Dantong Niu, Xiaoya Wang, Jabir Khan, Qun Shen, Yong Xue   +5 more
doaj   +1 more source

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot, Mathieu Corvaisier, Laurence Spiesser‐Robelet, Mylène Duplan, Isabelle Pellier, Delphine Bourneau‐Martin, Séverine Derbré   +6 more
wiley   +1 more source

Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application

Foods, 2022
The trypsin inhibitor (TI) is one of the most important anti-nutritive elements in soybeans. As a new nonthermal technology, dielectric-barrier discharge (DBD) cold plasma has attracted increasing attention in food processing.
Ye Xu, Yu Sun, Kunlun Huang, Jingjing Li, Chongshan Zhong, Xiaoyun He   +5 more
doaj   +1 more source

Association Between Dinutuximab Beta Exposure and Post‐End‐of‐Treatment Survival in Neuroblastoma: A Weighted Patient‐Level Analysis of Three Clinical Studies

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Objectives The association between exposure to dinutuximab beta (DB) and event‐free survival (EFS) or overall survival (OS) of neuroblastoma patients was assessed using data collected during three clinical trials (five cohorts). Methods A systematic review (March 2026) was conducted to identify relevant studies (prospective; registered DB ...
Przemysław Holko, Holger N. Lode, Alberto Garaventa, Carla Manzitti, Roberto Luksch, Dominique Valteau‐Couanet, Marion Gambart, John Anderson, Juliet Gray, Adela Canete, Lucas Moreno, Aleksandra Wieczorek, Cormac Owens, Shifra Ash, Isaac Yaniv, Genevieve Laureys, Hans Loibner, Katarzyna Śladowska, Ruth Ladenstein, Paweł Kawalec   +19 more
wiley   +1 more source