Results 21 to 30 of about 16,473,381 (253)

Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice

Frontiers in Cellular and Infection Microbiology, 2022
Wheat flour, the most important source of food globally, is also one of the most common causative agents of food allergy. Wheat gluten protein, which accounts for 80% of the total wheat protein, is a major determinant of important wheat-related disorders.
Wenhui Fu, Chen Chen, Qiang Xie, Shimin Gu, Sha Tao, Wentong Xue   +5 more
doaj   +1 more source

Nutritional education for doctors and nurses: What is the impact? [PDF]

, 2010
The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
core   +2 more sources

Imaging the uptake of deuterated methionine in Drosophila with stimulated Raman scattering

Frontiers in Chemistry, 2023
Introduction: Visualizing small individual biomolecules at subcellular resolution in live cells and tissues can provide valuable insights into metabolic activity in heterogeneous cells, but is challenging.Methods: Here, we used stimulated Raman ...
Spencer J. Spratt, Takaha Mizuguchi, Hikaru Akaboshi, Hina Kosakamoto, Rina Okada, Fumiaki Obata, Fumiaki Obata, Yasuyuki Ozeki   +7 more
doaj   +1 more source

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

Journal of Multidisciplinary Healthcare, 2021
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L, Alkhaldy A, Alareeshi A, AlSaadi G, Alhendi S, Alghanmi A, Alghafari W, Assidi M   +7 more
doaj  

EVALUATING CONCEPT OF HEALTHY EATING IN RELATION WITH PHYSICAL ACTIVITY AND DIETARY HABITS AMONG UNIVERSITY STUDENTS

Pakistan Armed Forces Medical Journal, 2021
Objective: To evaluate the physical activities and dietary habits and to determine the concept of healthy eating among university students of Pakistan. Study Design: Cross sectional survey.
Ambreen Javed, Sudaifa Ameer, Hira Talib, Irfan Bashir, Muhammad Jamshaid   +4 more
doaj  

Study protocol for a randomised, double-blind, placebo-controlled crossover trial assessing the impact of the SGLT2 inhibitor empagliflozin on postprandial hypoglycaemia after gastric bypass

BMJ Open, 2022
Introduction Postprandial hypoglycaemia after gastric bypass surgery (also known as postbariatric hypoglycaemia or PBH) is an increasingly encountered clinical problem.
António Ferreira, Andrea Facchinetti, Lia Bally, Christos T Nakas, Ahmed Fahiem Abdelsalam Emara, David Herzig, Andreas Melmer, Andreas P Vogt, Chiara Dalla Man   +8 more
doaj   +1 more source

Nutritional Status in Peritoneal Dialysis: Nutritional Guidelines, Adequacy and the Management of Malnutrition

, 2020
The positive impact of nutritional status on the health and treatment adequacy of peritoneal dialyzed patients has been well established. Protein intake is an important factor used to stratify malnutrition, with inadequate intake leading to protein ...
Thomas Kiebalo, Jacqueline Holotka, Krzysztof Pawlaczyk, Ireneusz Habura   +3 more
core   +1 more source

Effects on mortality of a nutritional intervention for malnourished HIV-infected adults referred for antiretroviral therapy: a randomised controlled trial. [PDF]

, 2015
Malnourished HIV-infected African adults are at high risk of early mortality after starting antiretroviral therapy (ART). We hypothesized that short-course, high-dose vitamin and mineral supplementation in lipid nutritional supplements would decrease ...
Chisenga, Molly, Kidola, J, Heimburger, Douglas C, Filteau, S, Friis, H, Larke, Natasha, Manno, Daniela, PrayGod, G, Larke, N, Andersen, Åse Bengård, Kasonka, L, Rehman, AM, Siame, J, Woodd, Susannah, Manno, D, Koethe, JR, Filteau, Suzanne, Koethe, John R, Yilma, Daniel, Michael, D, Siame, Joshua, Changalucha, John, Heimburger, DC, NUSTART (Nutritional Support for Africans Starting Antiretrovira, Kidola, Jeremiah, NUSTART (Nutritional Support for Africans Starting Antiretroviral Therapy) Study Team,, Chisenga, M, Friis, Henrik, Changalucha, J, PrayGod, George, Yilma, D, Kasonka, Lackson, Star, NUSTARTNSA, Michael, Denna, Woodd, S, Kelly, Paul, Rehman, Andrea M, Kelly, P   +37 more
core   +1 more source

Analyzing the Impact of Visual Appeal and Nutritional Information of Digital Menus on Food Purchase Intention [PDF]

کاوش‌های مدیریت بازرگانی
Extended AbstractIntroduction: In recent years, the rapid growth of the online food ordering industry and increasing competition among restaurants have highlighted the role of digital menu design in attracting and retaining customers.
aziz abtin, bagher abbaspour
doaj   +1 more source

Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model

Foods, 2022
This study compares the characteristics of a self-report questionnaire (SRQ) and eye tracking (ET) based on a simple human–beverage visual cognition model. The young participants were mainly defined by their gender and body mass index (BMI). The beverage
Hongbo Sun, Wanxin Wang, Xinnan Liu, Benzhong Zhu, Yue Huang, Xiaojing Leng, Lu Jia   +6 more
doaj   +1 more source