Results 21 to 30 of about 449,898 (264)

ON CONSUMERS' VALUATION OF NUTRITION INFORMATION

Bulletin of Economic Research, 2009
ABSTRACTThe European Union (EU) is contemplating regulations requiring mandatory provision of nutritional information on food products. This study analyses consumers' valuation of nutritional information using data collected from a field survey. The results generally suggest that consumers value and are willing to pay about 5.9 percent of the original ...
Drichoutis, A.C.,, Lazaridis, P.,, Nayga, R.M.   +2 more
openaire   +2 more sources

Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model

Foods, 2022
This study compares the characteristics of a self-report questionnaire (SRQ) and eye tracking (ET) based on a simple human–beverage visual cognition model. The young participants were mainly defined by their gender and body mass index (BMI). The beverage
Hongbo Sun, Wanxin Wang, Xinnan Liu, Benzhong Zhu, Yue Huang, Xiaojing Leng, Lu Jia   +6 more
doaj   +1 more source

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

Journal of Multidisciplinary Healthcare, 2021
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L, Alkhaldy A, Alareeshi A, AlSaadi G, Alhendi S, Alghanmi A, Alghafari W, Assidi M   +7 more
doaj  

Rotulagem nutricional: você sabe o que está comendo?

Brazilian Journal of Food Technology, 2012
O rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que ...
Giovanna da Silva Cavada, Flávia Fernandes Paiva, Elizabete Helbig, Lúcia Rota Borges   +3 more
doaj   +1 more source

Assessing the Impact of Nutritional Knowledge and Information Sources on the Sports Performance of Elite Ethiopian Track Athletes: Insights for Optimized Sports Nutrition

Journal of Learning Theory and Methodology
Background. Proper nutrition is essential for maximizing athletic performance. Athletes with a high level of nutritional knowledge are more likely to adopt healthy dietary habits, positively impacting their performance.
Abdi Gudeta Taye, Ajita D Singh
doaj   +1 more source

EVALUATING CONCEPT OF HEALTHY EATING IN RELATION WITH PHYSICAL ACTIVITY AND DIETARY HABITS AMONG UNIVERSITY STUDENTS

Pakistan Armed Forces Medical Journal, 2021
Objective: To evaluate the physical activities and dietary habits and to determine the concept of healthy eating among university students of Pakistan. Study Design: Cross sectional survey.
Ambreen Javed, Sudaifa Ameer, Hira Talib, Irfan Bashir, Muhammad Jamshaid   +4 more
doaj  

A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency

Foods, 2021
Strategies to screen antihypertensive peptides with high throughput and rapid speed will doubtlessly contribute to the treatment of hypertension. Food-derived antihypertensive peptides can reduce blood pressure without side effects. In the present study,
Liyang Wang, Dantong Niu, Xiaoya Wang, Jabir Khan, Qun Shen, Yong Xue   +5 more
doaj   +1 more source

Increased Risk of Sarcomas in Children With Congenital Anomalies: Findings From the Genetic Overlap Between Anomalies and Cancer in Kids (GOBACK) Registry Linkage Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters, Ji Yun Tark, Tiffany M. Chambers, Tania A. Desrosiers, Michael E. Scheurer, Charles Shumate, Wendy N. Nembhard, Mahsa M. Yazdy, Eirini Nestoridi, Amanda E. Janitz, Jean Paul Tanner, Russell S. Kirby, Jason L. Salemi, Yao Yu, Chad D. Huff, Sharon E. Plon, Philip J. Lupo, Jeremy M. Schraw   +17 more
wiley   +1 more source

Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application

Foods, 2022
The trypsin inhibitor (TI) is one of the most important anti-nutritive elements in soybeans. As a new nonthermal technology, dielectric-barrier discharge (DBD) cold plasma has attracted increasing attention in food processing.
Ye Xu, Yu Sun, Kunlun Huang, Jingjing Li, Chongshan Zhong, Xiaoyun He   +5 more
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source