Results 41 to 50 of about 449,898 (264)
RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
This study presents a novel composite thin film based on rhodamine B encapsulated into MOF-5 (Metal Organic Frameworks) as a fluorescence sensor for the real-time detection of the freshness of chilled pork.
Jingyi Li +5 more
doaj +1 more source
EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain +10 more
wiley +1 more source
Ara h 1 is one of the major allergens existed in peanut, peptides formed in the digestion process of Ara h 1 could induce allergic symptoms and cause local inflammatory. The mechanism of intestine epithelial immune has not been clarified yet.
Yang Tian +4 more
doaj +1 more source
Nutritional knowledge levels and food preferences of teachers
Nutritional knowledge includes knowing nutritional processes, major nutritional sources of foods, the relationship of diet to health and disease, and dietary recommendations.
Mehmet Emin Parlak, Dilek Ener
doaj +1 more source
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
The Current Information in Nutrition Therapy of Phenylketonuria
Phenylketonuria (PKU) is one of the most common congenital metabolism disorders. In this disease, due to the defect in the phenylalanine hydroxylase enzyme made in the liver, phenylalanine cannot follow the tyrosine pathway and the symptoms of phenylalanine metabolites occur in body tissues, organs and body fluids. Nutritional therapy is applied in the
KÖSEOĞLU, Sabiha Zeynep Aydenk +1 more
openaire +4 more sources
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
ForestFoodKG: A Structured Dataset and Knowledge Graph for Forest Food Taxonomy and Nutrition
Forest foods play a vital role in enhancing dietary diversity, human health, and the sustainable use of forest ecosystems. However, structured and machine-readable resources that systematically describe their taxonomic and nutritional attributes remain ...
Rongen Yan +14 more
doaj +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim +4 more
wiley +1 more source

