Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Nutritional status and high adherence to the mediterranean diet in colombian school children and teenagers during the COVID-19 pandemic according to sex [PDF]
, 2021 La actual pandemia de COVID-19 ha generado una serie de cambios en las rutinas diarias de las personas, incluidos niños y adolescentes, de una forma sin precedentes, lo que constituye un desafío mundial en salud pública. El aislamiento social ha sido una
Rangel Acevedo, Angela +10 more
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Nutritional Knowledge of UK Coaches [PDF]
, 2014 Athletes obtain nutritional information from their coaches, yet their competency in this area is lacking. Currently, no research exists in the UK which has a different coach education system to many other countries.
Alistair Fortune +7 more
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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]
Makedonsko Farmacevtski BiltenFood labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj +4 more
doaj +1 more source
Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables
Shipin gongye ke-ji, 2022 The effect of cold plasma treatment on the microbial community of air at the 0 ℃ cold storage was studied. The structure and diversity of the bacterial and fungal communities were analyzed by high-throughput sequencing technology. The microbial symbiosis
Qiong FANG +4 more
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Roczniki Panstwowego Zakladu Higieny, 2019 Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to define
Dagmara Stangierska +3 more
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Journal of Dairy Science, 2023 : The majority of bioactive substances in the human diet come from polyphenols. Here, we use spectroscopy, molecular docking, molecular dynamics simulations, and in vitro digestion to look at the relationship between caffeine (CAF) and bovine lactoferrin
Zekun Li +6 more
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Improving standards of nutritional care on a cancer ward:the development and evaluation of a nutritional care assistant role [PDF]
, 2010 Purpose: Patients with cancer are particularly at risk of malnutrition and suffer a range of nutritional problems as a consequence of their disease and its treatment.
Ross, Fiona +3 more
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THE IMPACT OF FOOD PACKAGE INFORMATION IN GUDING CONSUMER CHOICES [PDF]
Economica, 2017 The modern consumer has become more attentive when taking the decision to purchase food due to the controversies in the food industry, the impact of social media and more intense relationship between consumed products and health.
Maria GRIGORAS
doaj
The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration [PDF]
, 2013 Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
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