Results 11 to 20 of about 449,898 (264)

Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables

Shipin gongye ke-ji, 2022
The effect of cold plasma treatment on the microbial community of air at the 0 ℃ cold storage was studied. The structure and diversity of the bacterial and fungal communities were analyzed by high-throughput sequencing technology. The microbial symbiosis
Qiong FANG, Jiankang CAO, Yumei ZHAO, Chongshan ZHONG, Yuxi LIU   +4 more
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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]

Makedonsko Farmacevtski Bilten
Food labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska   +4 more
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Molecular insight into binding behavior of caffeine with lactoferrin: Spectroscopic, molecular docking, and simulation study

Journal of Dairy Science, 2023
: The majority of bioactive substances in the human diet come from polyphenols. Here, we use spectroscopy, molecular docking, molecular dynamics simulations, and in vitro digestion to look at the relationship between caffeine (CAF) and bovine lactoferrin
Zekun Li, Zhixi Li, Haorui Ma, Shangchen Fu, Guanxu Liu, Changchun Hao, Yongfeng Liu   +6 more
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THE IMPACT OF FOOD PACKAGE INFORMATION IN GUDING CONSUMER CHOICES [PDF]

Economica, 2017
The modern consumer has become more attentive when taking the decision to purchase food due to the controversies in the food industry, the impact of social media and more intense relationship between consumed products and health.
Maria GRIGORAS
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Analyzing the Impact of Visual Appeal and Nutritional Information of Digital Menus on Food Purchase Intention [PDF]

کاوش‌های مدیریت بازرگانی
Extended AbstractIntroduction: In recent years, the rapid growth of the online food ordering industry and increasing competition among restaurants have highlighted the role of digital menu design in attracting and retaining customers.
aziz abtin, bagher abbaspour
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Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice

Frontiers in Cellular and Infection Microbiology, 2022
Wheat flour, the most important source of food globally, is also one of the most common causative agents of food allergy. Wheat gluten protein, which accounts for 80% of the total wheat protein, is a major determinant of important wheat-related disorders.
Wenhui Fu, Chen Chen, Qiang Xie, Shimin Gu, Sha Tao, Wentong Xue   +5 more
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Imaging the uptake of deuterated methionine in Drosophila with stimulated Raman scattering

Frontiers in Chemistry, 2023
Introduction: Visualizing small individual biomolecules at subcellular resolution in live cells and tissues can provide valuable insights into metabolic activity in heterogeneous cells, but is challenging.Methods: Here, we used stimulated Raman ...
Spencer J. Spratt, Takaha Mizuguchi, Hikaru Akaboshi, Hina Kosakamoto, Rina Okada, Fumiaki Obata, Fumiaki Obata, Yasuyuki Ozeki   +7 more
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The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives

Acta Universitatis Cibiniensis. Series E: Food Technology, 2014
The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method has been used for the establishment of the offer of milk and dairy products class on the ...
Iancu Ramona Maria, Ognean Mihai, Tita Mihaela-Adriana   +2 more
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The influence of nutritional information upon customer attitude and behaviour in eating out establishments

Roczniki Panstwowego Zakladu Higieny, 2019
Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to define
Dagmara Stangierska, Iwona Kowalczuk, Monika Świątkowska, Hanna Górska-Warsewicz   +3 more
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Study protocol for a randomised, double-blind, placebo-controlled crossover trial assessing the impact of the SGLT2 inhibitor empagliflozin on postprandial hypoglycaemia after gastric bypass

BMJ Open, 2022
Introduction Postprandial hypoglycaemia after gastric bypass surgery (also known as postbariatric hypoglycaemia or PBH) is an increasingly encountered clinical problem.
António Ferreira, Andrea Facchinetti, Lia Bally, Christos T Nakas, Ahmed Fahiem Abdelsalam Emara, David Herzig, Andreas Melmer, Andreas P Vogt, Chiara Dalla Man   +8 more
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