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The Structure of European Food Law
Laws, 2013 This contribution lays bare the structure of EU food law as it appears from scholarly analysis at Wageningen University in the Netherlands. The structure of EU food law can be used as a framework for teaching, application, further analysis and comparison
Bernd M.J. van der Meulen
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Open Journal of Humanities, 2021 This article proposes a general reflection on the issue of sustainability of the agri-food supply chain which, without any claim to being exhaustive, aims to provide elements for further reflection in the light of the new regulations that have emerged on
Angela Iacovino, Antonio Di Meo
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Cultivating change: agroecological perspectives on EU pesticide law
European Law Open, 2023 In search of a climate-neutral Europe, the EU Green Deal presented agroecology as an alternative guide for food system transitions through explicit policy and regulatory actions.
Daniela Garcia-Caro
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Open Journal of Humanities, 2020 A legal reflection on the relationship between food and the environment requires the delimitation of its field of analysis, falling within the broader thematic areas of food law and environmental protection, where a multitude of regulations operate ...
Angela Iacovino, Severina Gismondi
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International Journal of Trend in Scientific Research and Development, 2019 These days consumers are showing keen interest in the way food is produced, processed, and marketed. The increasing globalization of the food supply chain has resulted in unprecedented interest in the development of food standards and regulations. International food trade is disrupted by frequent disputes over food safety.
Matthew N. O. Sadiku +2 more
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Policy pathways for perennial agriculture
Frontiers in Sustainable Food Systems, 2022 Perennial agriculture refers to agricultural systems in which perennial crops are a central strategy for producing farm products and ecosystem services.
Emma I. Scott +8 more
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Apstract: Applied Studies in Agribusiness and Commerce, 2012 Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are ...
Bernd van der Meulen, Anna Szajkowska
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Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation
Foods, 2020 Entomophagy is an ancient and actually African tradition that has been receiving renewed attention since edible insects have been identified as one of the solutions to improve global nutrition.
Nils Th. Grabowski +6 more
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The Regulation of Trans Fats in Food Products in the US and the EU
Utrecht Law Review, 2019 The regulation of trans fats sets an interesting precedent for the regulation of other legal but harmful food ingredients, such as salt, sugar and saturated fat.
Suzanne Andrea Bloks
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JAMA: The Journal of the American Medical Association, 1898 "The comfort, energy, usefulness and moral character of a man depend largely upon his digestion, and this in turn depends largely upon what it has to act upon, viz., food." (Wm. Pepper.) In view of this it is strange how little interest man has taken in the regulation of the quality of that food.
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