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Alternative proteins and EU food law [PDF]
, 2022 We ask how European food law impacts the transformative potential of alternative proteins, including single-cell proteins, plant-based novel proteins, cultured meat,macroalgae, and insects.
Yang Baoru +3 more
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Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes [PDF]
, 2011 Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down.
van der Meulen, Bernd
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Food Act of Sri Lanka: A Systematic Review on Awareness and Practice
World Nutrition, 2020 The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented.
Charith Amidha Hettiarachchi
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HEALTH CLAIMS` NOTION IN THE CASE LAW OF THE EUROPEAN COURT OF JUSTICE [PDF]
Challenges of the Knowledge Society, 2017 Although an area traditionally reserved to the Member States, health policy is increasingly influenced by European Union regulatory framework and by the Court of Justice of European Union case law.
Alina Mihaela CONEA
doaj
Globalization and Health, 2021 Across the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry.
Andrés Constantin +6 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Food-Borne Endocrine-Disruption: An EU Risk Governance Perspective
European Journal of Risk RegulationExposure to endocrine disrupting chemicals is linked to negative health impacts, including non-communicable diseases such as obesity, cardiovascular diseases and cancer.
Maria El Gemayel
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Opportunities, problems and pitfalls of nutrition and health claims
Apstract: Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer.
Harry J. Bremmers +1 more
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An approachable companion text for introductory food law students
Journal of Agriculture, Food Systems, and Community Development, 2022 First paragraph: Marne Coit and Theodore A Feitshans’s Food Systems Law is a broad primer providing explanations of the complex regulatory landscape of the American food system.
Cydnee Bence, Matthew Giguere
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Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Italian Journal of Food SafetyFoodborne diseases can be prevented by implementing a food safety system that manages food chain risks from producer to end-user, from a One Health perspective. In 2017, the European Parliament and the European Council adopted Regulation No.
Camilla Lugli +8 more
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