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Food sovereignty and consumer sovereignty: two antagonistic goals? [PDF]
Agroecology and Sustainable Food Systems, 2017 The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are ...
Félix, Georges +2 more
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Conceptualising the relationships between food sovereignty, food security and oral health among global Indigenous Communities: a scoping review [PDF]
Public Health NutritionObjective: Invasive colonial influences and continuing neoliberal policies have a detrimental impact on Land, health, food and culture for Indigenous Communities.
Brianna Faye Poirier +5 more
doaj +2 more sources
Assessing the potential and limitations of leveraging food sovereignty to improve human health [PDF]
Frontiers in Public Health, 2015 Food sovereignty has been defined as the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. Human health is an implied
Andrew D Jones +2 more
doaj +2 more sources
Restorying Northern Arapaho Food Sovereignty [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2019 Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food systems, often working explicitly for food sovereignty.
Melvin Arthur, Christine Porter
doaj +2 more sources
Foods, 2021 The outbreak of the COVID-19 pandemic has strongly influenced consumers’ habits and behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a potential for further expanding the green food sector in China.
Xin Qi, Angelika Ploeger
doaj +1 more source
Food and Nutrition Insecurity in Venezuelan Migrant Families in Bogotá, Colombia
Frontiers in Sustainable Food Systems, 2021 Venezuela has had the largest migration in recent history, with 4.8 million people displaced due to sociopolitical, economic, electrical blackouts, and health crises.
Rocio Pico +5 more
doaj +1 more source
Foods, 2021 The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products.
Xin Qi, Xu Tian, Angelika Ploeger
doaj +1 more source
Frontiers in Nutrition, 2021 Not least from an ecological and health perspective, it can be posited that a broader part of consumers should practice sustainable diets. People who are already willing to do so are often confronted with the intention-behavior gap, caused by a range of ...
Leonie Fink +3 more
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Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
Foods, 2021 Milk and dairy products are among the most important food sectors in Georgia, and milk is considered one of the most essential foods in the human diet according to Georgian food culture.
Rami Al Sidawi +3 more
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Foods, 2020 Emotions represent a major driver behind a consumption behavior. It may provide more important information beyond consumers’ preferences. This study contributes to a better understanding of the discrepancy in emotion attitudes towards organic ...
Diana Ismael, Angelika Ploeger
doaj +1 more source