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Canadian Food Studies, 2015 Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to ...
Jennifer Clapp +2 more
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Conceptualising the relationships between food sovereignty, food security and oral health among global Indigenous Communities: a scoping review [PDF]
Public Health NutritionObjective: Invasive colonial influences and continuing neoliberal policies have a detrimental impact on Land, health, food and culture for Indigenous Communities.
Brianna Faye Poirier +5 more
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Restorying Northern Arapaho Food Sovereignty [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2019 Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food systems, often working explicitly for food sovereignty.
Melvin Arthur, Christine Porter
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Assessing the potential and limitations of leveraging food sovereignty to improve human health [PDF]
Frontiers in Public Health, 2015 Food sovereignty has been defined as the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. Human health is an implied
Andrew D Jones +2 more
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Food Sovereignty: Power, Gender, and the Right to Food [PDF]
PLoS Medicine, 2012 In an article that forms part of the PLoS Medicine series on Big Food, Raj Patel examines the concept of food sovereignty, which aims to address inequalities in power that characterize the global food system and fuel hunger and malnutrition.
Patel RC.
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Foods, 2021 The outbreak of the COVID-19 pandemic has strongly influenced consumers’ habits and behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a potential for further expanding the green food sector in China.
Xin Qi, Angelika Ploeger
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Abstract “Food sovereignty” is an alternative paradigm for food and agriculture that aims to guarantee and protect people’s space, ability, and right to define their own models of production, distribution, and consumption. It is a response to the deep social, economic, and environmental crises generated by the dominant model of food ...
Michael P Pimbert, Priscilla Claeys
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Food and Nutrition Insecurity in Venezuelan Migrant Families in Bogotá, Colombia
Frontiers in Sustainable Food Systems, 2021 Venezuela has had the largest migration in recent history, with 4.8 million people displaced due to sociopolitical, economic, electrical blackouts, and health crises.
Rocio Pico +5 more
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Foods, 2021 The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products.
Xin Qi, Xu Tian, Angelika Ploeger
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Frontiers in Nutrition, 2021 Not least from an ecological and health perspective, it can be posited that a broader part of consumers should practice sustainable diets. People who are already willing to do so are often confronted with the intention-behavior gap, caused by a range of ...
Leonie Fink +3 more
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