Results 21 to 30 of about 6,412 (242)
Indigenous food systems and food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty.
Suzanne Brant +4 more
doaj +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2020 First paragraph: It has been nearly 25 years since the international peasants’ movement La Via Campesina outlined a “food sovereignty” framework at the 1996 World Food Summit.
David Everson
doaj +1 more source
From food access to food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby +6 more
doaj +1 more source
From power trees of the enclosure to the apple trees of the commons
Journal of Agriculture, Food Systems, and Community DevelopmentFirst paragraph: Hendrik Wolter’s Sustainable Apple Breeding and Cultivation in Germany: Commons Based Agriculture and Social Ecological Resilience offers a comprehensive and timely analysis of how fruit breeding systems are intertwined with the ...
Charles Tumuhe
doaj +3 more sources
Österreichische Zeitschrift für Geschichtswissenschaften, 2021 In Hungary, public work-based municipal projects played a major role in handling welfare challenges, such that the rise of a precarious rural underclass posited following the postsocialist disembedding of marginalised rural societies from the economy ...
Ildikó Asztalos Morell
doaj +1 more source
, 2020 La souveraineté alimentaire est un droit des populations à décider de leurs propres stratégies et politiques pour garantir leur sécurité alimentaire tout en considérant les effets sur les autres. Elle garantit, par le biais de choix d’alimentation mais aussi de politiques agricoles ou commerciales, l’accès à une alimentation saine et durable. Il s’agit
Dutra, Elienay +2 more
openaire +3 more sources
Climate change and food security in Sri Lanka: towards food sovereignty
Humanities & Social Sciences Communications, 2021 This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems.
Mahinda Senevi Gunaratne +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 This systematic review assembles evidence for rights-based approaches–the right to food and food sovereignty–for achieving food security and adequate nutrition (FSN).
Devon Sampson +15 more
doaj +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2019 A long history of tribal disenfranchisement through government policies has contributed to a lack of trust and participation by tribal communities in nontribal organizations and initiatives.
Jennifer Sowerwine +5 more
doaj +1 more source
Food in the cold: exploring food security and sovereignty in Whitehorse, Yukon
International Journal of Circumpolar Health, 2022 Harsh weather patterns that are unpredictable owing to climate change, remoteness, dependence on food imports and limited local food production place Arctic and Subarctic food systems under serious pressure.
C.D.B. Blom +3 more
doaj +1 more source