Results 21 to 30 of about 214,383 (284)
Exploring Possibilities to Enhance Food Sovereignty within the Cowpea Production-Consumption Network in Northern Ghana [PDF]
, 2009 Over the last years an important focus in the combat of hunger and malnutrition,particularly in Africa has been food security. This article explores possibilities for enhancing food sovereignty, as an alternative concept to food security and an ...
Frempong, G. +3 more
core +2 more sources
Transforming food systems through food sovereignty: an Australian urban context [PDF]
, 2015 This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
core +1 more source
Foods, 2019 Studying consumers’ implicit emotions has been always described as a difficult and a complicated mission due to the emotions being of a non-cognitive nature.
Diana Ismael, Angelika Ploeger
doaj +1 more source
Family Farming as a Contribution to Food Sovereignty, Case Guarainag Parish
Agriculture, 2023 The objective of this research is to analyze how family farming contributes to food sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is taken as a case of study.
Graciela Verdugo +2 more
doaj +1 more source
New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
core +1 more source
Northwest Tribal Food Sovereignty Coalition
Journal of Agriculture, Food Systems, and Community Development, 2019 American Indians and Alaska Native people experience large disparities in the prevalence of preventable, diet-related diseases directly associated with the lack of access to healthy, traditional food.
Nora Frank-Buckner +1 more
doaj +1 more source
Foods, 2020 Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara +3 more
doaj +1 more source
GMOs, International Law and Indigenous Peoples [PDF]
, 2018 This Article sprung from a desire to discover why—despite scientific uncertainty and the oft-cited precautionary principle in international law—genetically modified organisms are still allowed to spread via international trade and natural ecological ...
Bellevue, Casandia
core +2 more sources
Indigenous food systems and food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty.
Suzanne Brant +4 more
doaj +1 more source
From food access to food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby +6 more
doaj +1 more source