Results 11 to 20 of about 6,412 (242)
“Food sovereignty” is an alternative paradigm for food and agriculture that aims to guarantee and protect people’s space, ability, and right to define their own models of production, distribution, and consumption. It is a response to the deep social, economic, and environmental crises generated by the dominant model of food and agriculture in ...
Michael P. Pimbert, Priscilla Claeys
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Foods, 2020 This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual ...
Diana Ismael, Angelika Ploeger
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Ecology and Society, 2021 The advanced state of land degradation worldwide urges the large-scale adoption of sustainable land management (SLM). Social learning is considered an important precondition for the adoption of innovative and contextualized SLM.
Raquel Luján Soto +5 more
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Growing Community Sustenance: The Social Economy as a Route to Indigenous Food Sovereignty
Canadian Journal of Nonprofit and Social Economy Research, 2023 While the social economy can achieve many positive outcomes, one recent benefit is that it can be a route to Indigenous food sovereignty—a restorative framework for feeding communities and engaging in decolonization.
Jennifer Sumner +2 more
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Journal of Ethnic Foods, 2022 This study aims to analyze the relationships between culture and nature associated with food sovereignty of the P'urhépecha people of Michoacán, central Mexico. We explore how food sovereignty could be analyzed by decentering humans.
Tania I. González-Rivadeneira +2 more
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Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
Frontiers in Sustainable Food Systems, 2021 Food sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production.
Catherine Keske
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Foods, 2019 Studying consumers’ implicit emotions has been always described as a difficult and a complicated mission due to the emotions being of a non-cognitive nature.
Diana Ismael, Angelika Ploeger
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Family Farming as a Contribution to Food Sovereignty, Case Guarainag Parish
Agriculture, 2023 The objective of this research is to analyze how family farming contributes to food sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is taken as a case of study.
Graciela Verdugo +2 more
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Northwest Tribal Food Sovereignty Coalition
Journal of Agriculture, Food Systems, and Community Development, 2019 American Indians and Alaska Native people experience large disparities in the prevalence of preventable, diet-related diseases directly associated with the lack of access to healthy, traditional food.
Nora Frank-Buckner +1 more
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Foods, 2020 Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara +3 more
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