Results 11 to 20 of about 2,931,333 (170)

Northwest Tribal Food Sovereignty Coalition

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2019
American Indians and Alaska Native people experi­ence large disparities in the prevalence of preventa­ble, diet-related diseases directly associated with the lack of access to healthy, traditional food.
Nora Frank-Buckner   +1 more
doaj   +2 more sources

Social enterprise, food justice, and food sovereignty

open access: yesJournal of Agriculture, Food Systems, and Community Development
There is a debate in the literature about whether one can address food system problems with mar­ket-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this
Katherine Merritt   +2 more
doaj   +2 more sources

Whose sovereignty? : Food Regimes and Food Sovereignty in Indonesia

open access: yes, 2020
This thesis examines how food sovereignty has been conceptualized by the Indonesian peasant union, Serikat Petani Indonesia, and how this framing has been affected by the transnational food sovereignty movement and national ideology of food self-sufficiency in Indonesia.
Klausen, Jacob Schantz
core   +3 more sources

Food sovereignty and agroecology as an alternate agricultural approach: lessons from Malawi

open access: yes, 2020
Background/Aim: Contemporary agriculture and the globalised food system are at a presumptive crossroads. With hunger increasing and environmental degradation rampant, the ‘Zero Hunger’ Sustainable Development Goal highlighted the necessity of integrating
Cressall, K.   +2 more
core   +6 more sources

Food sovereignty and rural development: beyond food security [PDF]

open access: yesAgronomía Colombiana, 2013
Food sovereignty and food security are not the same issue. Both are different but many people around the world confuse the two. This article explores and analyzes the issues surrounding food security and food sovereignty in order to explain the ...
Fabio Alberto Pachón-Ariza¹
doaj   +1 more source

The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

open access: yesFoods, 2020
This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual ...
Diana Ismael, Angelika Ploeger
doaj   +1 more source

Participatory monitoring and evaluation to enable social learning, adoption, and out-scaling of regenerative agriculture

open access: yesEcology and Society, 2021
The advanced state of land degradation worldwide urges the large-scale adoption of sustainable land management (SLM). Social learning is considered an important precondition for the adoption of innovative and contextualized SLM.
Raquel Luján Soto   +5 more
doaj   +1 more source

Growing Community Sustenance: The Social Economy as a Route to Indigenous Food Sovereignty

open access: yesCanadian Journal of Nonprofit and Social Economy Research, 2023
While the social economy can achieve many positive outcomes, one recent benefit is that it can be a route to Indigenous food sovereignty—a restorative framework for feeding communities and engaging in decolonization.
Jennifer Sumner   +2 more
doaj   +1 more source

Exploring Possibilities to Enhance Food Sovereignty within the Cowpea Production-Consumption Network in Northern Ghana [PDF]

open access: yes, 2009
Over the last years an important focus in the combat of hunger and malnutrition,particularly in Africa has been food security. This article explores possibilities for enhancing food sovereignty, as an alternative concept to food security and an ...
Frempong, G.   +7 more
core   +1 more source

Food sovereignty of the P’urhépecha of Michoacán, Mexico: historical review and critical perspectives from nature-culture relationships

open access: yesJournal of Ethnic Foods, 2022
This study aims to analyze the relationships between culture and nature associated with food sovereignty of the P'urhépecha people of Michoacán, central Mexico. We explore how food sovereignty could be analyzed by decentering humans.
Tania I. González-Rivadeneira   +2 more
doaj   +1 more source

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