Results 11 to 20 of about 214,383 (284)
Canadian Food Studies, 2015 Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to ...
Jennifer Clapp +2 more
doaj +7 more sources
Journal of Agriculture, Food Systems, and Community Development, 2020 First paragraph: It has been nearly 25 years since the international peasants’ movement La Via Campesina outlined a “food sovereignty” framework at the 1996 World Food Summit.
David Everson
doaj +3 more sources
Journal of Agriculture, Food Systems, and Community Development, 2019 A long history of tribal disenfranchisement through government policies has contributed to a lack of trust and participation by tribal communities in nontribal organizations and initiatives.
Jennifer Sowerwine +5 more
doaj +2 more sources
Towards food sovereignty [PDF]
, 2016 In the context of the SSF Guidelines, the need now is to progressively work towards achieving food sovereignty for the small-scale fishing communities and ...
Gopalan, Radha
core +3 more sources
“Food sovereignty” is an alternative paradigm for food and agriculture that aims to guarantee and protect people’s space, ability, and right to define their own models of production, distribution, and consumption. It is a response to the deep social, economic, and environmental crises generated by the dominant model of food and agriculture in ...
Michael P. Pimbert, Priscilla Claeys
+9 more sources
Foods, 2020 This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual ...
Diana Ismael, Angelika Ploeger
doaj +1 more source
Ecology and Society, 2021 The advanced state of land degradation worldwide urges the large-scale adoption of sustainable land management (SLM). Social learning is considered an important precondition for the adoption of innovative and contextualized SLM.
Raquel Luján Soto +5 more
doaj +1 more source
Growing Community Sustenance: The Social Economy as a Route to Indigenous Food Sovereignty
Canadian Journal of Nonprofit and Social Economy Research, 2023 While the social economy can achieve many positive outcomes, one recent benefit is that it can be a route to Indigenous food sovereignty—a restorative framework for feeding communities and engaging in decolonization.
Jennifer Sumner +2 more
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Journal of Ethnic Foods, 2022 This study aims to analyze the relationships between culture and nature associated with food sovereignty of the P'urhépecha people of Michoacán, central Mexico. We explore how food sovereignty could be analyzed by decentering humans.
Tania I. González-Rivadeneira +2 more
doaj +1 more source
Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
Frontiers in Sustainable Food Systems, 2021 Food sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production.
Catherine Keske
doaj +1 more source