Results 31 to 40 of about 2,931,333 (170)
, 2020 La souveraineté alimentaire est un droit des populations à décider de leurs propres stratégies et politiques pour garantir leur sécurité alimentaire tout en considérant les effets sur les autres. Elle garantit, par le biais de choix d’alimentation mais aussi de politiques agricoles ou commerciales, l’accès à une alimentation saine et durable. Il s’agit
Dutra, Elienay +2 more
openaire +3 more sources
Österreichische Zeitschrift für Geschichtswissenschaften, 2021 In Hungary, public work-based municipal projects played a major role in handling welfare challenges, such that the rise of a precarious rural underclass posited following the postsocialist disembedding of marginalised rural societies from the economy ...
Ildikó Asztalos Morell
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Climate change and food security in Sri Lanka: towards food sovereignty
Humanities & Social Sciences Communications, 2021 This study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems.
Mahinda Senevi Gunaratne +2 more
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Frontiers in Sustainable Food Systems, 2021 This systematic review assembles evidence for rights-based approaches–the right to food and food sovereignty–for achieving food security and adequate nutrition (FSN).
Devon Sampson +15 more
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, 2023 The concept of food sovereignty is primarily taken as an alternative to the prevailing neoliberal food security model. However, the approach has hitherto not received adequate attention from policy makers. This could be because the discourse is marked by
Byaruhanga, Ronald, +2 more
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Journal of Agriculture, Food Systems, and Community Development, 2019 A long history of tribal disenfranchisement through government policies has contributed to a lack of trust and participation by tribal communities in nontribal organizations and initiatives.
Jennifer Sowerwine +5 more
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Food Autonomy within Food Sovereignty: Evidence from a Structural Model
Agronomy, 2022 Food sovereignty as a model to solve food problems is being used in political, economic, and agricultural thought, but academic literature does not offer insight into its impact and the dimension of food autonomy.
Arnaldo Vergara-Romero +2 more
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FS - The gift of food sovereignty
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2015 In April 1996 representatives of peasants, small and medium-scale farmers, rural women, indigenous representatives, and farm workers from the global North and global South travelled to Tlaxcala, Mexico to participate in the Second International Conference of La Vía Campesina. For members of La Vía Campesina, the globalization of a neoliberal industrial
openaire +3 more sources
Food in the cold: exploring food security and sovereignty in Whitehorse, Yukon
International Journal of Circumpolar Health, 2022 Harsh weather patterns that are unpredictable owing to climate change, remoteness, dependence on food imports and limited local food production place Arctic and Subarctic food systems under serious pressure.
C.D.B. Blom +3 more
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Agricultural and Food Economics, 2023 Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient.
Aintzira Oñederra-Aramendi +2 more
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