Results 31 to 40 of about 12,120,147 (284)
Collected Courses of the Academy of European Law (Yearbook), 1992, Vol. III - Book 1: European Community Law [PDF]
Recueil des cours de l'Académie de droit européen. The Academy of European Law (1992), directed by Antonio CASSESE, Renaud DEHOUSSE and Joseph H. H.
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We established the avian chorioallantoic membrane (CAM) assay as a scalable in vivo model for studying circulating tumor cells (CTCs). Human gastrointestinal tumors spontaneously released genetically validated CTCs that were detected across multiple platforms, demonstrating that the CAM model provides an accessible tool for investigating early cancer ...
Dennis Roth +17 more
wiley +1 more source
Labelling of food: A challenge for many [PDF]
Background: In food marketing, there is a trend towards artisanal, traditional “honest” food, and simultaneously to good looking, long lasting, multi-purpose food with a clean label. In addition, marketeers like to upgrade the image of the food,
Henderikx Frans
doaj +1 more source
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Collected Courses of the Academy of European Law (Yearbook), 1995, Vol. VI - Book 2: The Protection of Human Rights in Europe [PDF]
Recueil des cours de l'Académie de droit européen. The Academy of European Law (1995), directed by Philip ALSTON, Renaud DEHOUSSE, Francis SNYDER and Joseph H. H.
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CONSUMER RIGHT TO FOOD INFORMATION
The main purpose of this article is the analysis of the structure and content of food information law in the European Union law, as well as the general assessment of the harmonization of Serbian law with EU law in the field of food information law.
Borko Mihajlović, Andrej Micovic
doaj +1 more source
Legal-economic barriers to price transfers in food supply chains
Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted with a strong retail sector that is
Harry Bremmers +3 more
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Cell therapies typically rely on cold‐chain logistics and cryopreservation, limiting access and compromising cell quality. Here, a dual‐chamber device separates an oxygen‐supplying chamber from a hyaluronic acid cargo chamber, sustaining oxygen delivery for over 70 h and enabling ambient‐temperature shipment.
Daniel A. Domingo‐Lopez +9 more
wiley +1 more source
Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the change in the conditions of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to ...
Turck, Dominique +2 more
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