Results 11 to 20 of about 968,133 (269)

The prompt hypothesis: clarification requests as corrective input for grammatical errors [PDF]

, 2005
The potential of clarification questions (CQs) to act as a form of corrective input for young children's grammatical errors was examined. Corrective responses were operationalized as those occasions when child speech shifted from erroneous to correct (E -
Dawson, Natasha, Houston-Price, Carmel, Saxton, Matthew   +2 more
core   +2 more sources

Cascas de Arroz: Uma Alternativa Promissora

Orbital: The Electronic Journal of Chemistry, 2015
The reuse of rice husk ash (RHA) as catalyst support or as frying oil clarifier, which results in the reduction of the acidity, is a viable and cost effective alternative for obtaining biodiesel product.
Heloa Santos, Danielle Lessa Junger, Ana Brígida Soares   +2 more
doaj   +1 more source

Differential neural response to psychoanalytic intervention techniques during structural interviewing: A single-case analysis using EEG

Frontiers in Human Neuroscience, 2023
BackgroundPrevious studies detected changes in the electroencephalographic (EEG) signal as an effect of psychoanalytic interventions. However, no study has investigated neural correlates of specific psychoanalytic interventions in the EEG power spectrum ...
Anna Buchheim, Otto F. Kernberg, Nikolaus Netzer, Nikolaus Netzer, Peter Buchheim, Corinna Perchtold-Stefan, Barbara Sperner-Unterweger, Fabian Beckenbauer, Karin Labek   +8 more
doaj   +1 more source

Clarification of the Bootstrap Percolation Paradox [PDF]

, 2004
We study the onset of the bootstrap percolation transition as a model of generalized dynamical arrest. We develop a new importance-sampling procedure in simulation, based on rare events around "holes", that enables us to access bootstrap lengths beyond ...
A. C. D. van Enter, A. C. D. van Enter, A. C. D. van Enter, A. M. Polyakov, Aonghus Lawlor, J. Adler, Kenneth A. Dawson, L. Gray, Paolo De Gregorio, Phil Bradley, R. H. Schonmann   +10 more
core   +1 more source

Development of technology for preparation of pressed beet pulp for pectin extraction

Новые технологии, 2023
The growing demand for pectin in food, pharmaceutical and cosmetic industries requires  the search for raw materials for its production and the development of innovative, environmentally  friendly and cost-effective ways to obtain it.
N. M. Daisheva, S. O. Semenikhin, A. A. Fabritskaya, M. M. Usmanov   +3 more
doaj   +1 more source

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Beverages, 2018
Chardonnay wines have a long-standing reputation regarding their aging potential. However, in some cases, they face premature oxidation a few years after bottling. Scientific reports are, for now, multiparametric and unclear.
Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon   +6 more
doaj   +1 more source

Suco de maracujá orgânico processado por microfiltração Organic passion fruit juice processed by microfiltration

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O maracujá foi cultivado sob sistema orgânico, em pomares localizados no Estado do Rio de Janeiro.
Thadia Turon Silva, Regina Célia Della Modesta, Edmar das Mercês Penha, Virgínia Martins da Matta, Lourdes Maria Corrêa Cabral   +4 more
doaj   +1 more source

The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology

Foods, 2023
The recovery of valuable compounds like phenolic compounds and sugars from grape marc extracts implies different steps, including clarification. In this study, a response surface methodology (RSM) was used as a statistical tool to study the effects of ...
Karla Pérez, Alfredo Cassano, René Ruby-Figueroa   +2 more
doaj   +1 more source

Produksi Enzim Pektinase dari Limbah Kulit Pisang oleh Kapang Aspergillus niger dan Aplikasinya Terhadap Klarifikasi Minuman Fungsional Jahe Lemon

Jurnal Teknologi dan Industri Pertanian Indonesia, 2020
Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds.
Dyan Yulianti, Maria Marina Herawati
doaj   +1 more source

A Four-Step Purification Process for Gag VLPs: From Culture Supernatant to High-Purity Lyophilized Particles

Vaccines, 2021
Gag-based virus-like particles (VLPs) have high potential as scaffolds for the development of chimeric vaccines and delivery strategies. The production of purified preparations that can be preserved independently from cold chains is highly desirable to ...
Irene González-Domínguez, Elianet Lorenzo, Alice Bernier, Laura Cervera, Francesc Gòdia, Amine Kamen   +5 more
doaj   +1 more source