Results 21 to 30 of about 194,312 (252)
ON THE QUESTION OF CLASSIFICATIONS INTERPRETATIONAL RULES [PDF]
Legal Bulletin, 2022 Currently, the category of «official interpretation of the rule of law» is actively developing in legal science, its system is being studied, and key trends are being identified.
TEREKHOV E.M.
doaj +1 more source
Foot & Ankle International, 2014 Nodzo SR, Miladore MP, Kaplan NB, Ritter CA. Short to Midterm Clinical and Radiographic Outcomes of the Salto Total Ankle Prosthesis. Foot Ankle Int. 2014;35(1): 22-29. (Original DOI: 10.1177/1071100713510497 )
openaire +5 more sources
Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines
Beverages, 2018 Chardonnay wines have a long-standing reputation regarding their aging potential. However, in some cases, they face premature oxidation a few years after bottling. Scientific reports are, for now, multiparametric and unclear.
Jordi Ballester +6 more
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Pesquisa Agropecuária Brasileira, 2005 O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O maracujá foi cultivado sob sistema orgânico, em pomares localizados no Estado do Rio de Janeiro.
Thadia Turon Silva +4 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2020 Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds.
Dyan Yulianti, Maria Marina Herawati
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Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Fruit juices are important drinks, which are a rich source of water, vitamins, minerals, and other nutrients. Juice processing can affect its physicochemical properties and, therefore, change its nutrient value.
Mitra Molaee Parvarei +4 more
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Persistence of blood paste proteins in a dry white wine after clarification
OENO One, 1999 Until the end of 1997, plasmatic proteins and blood cells could be used to clarify wines. The aim of our work was to study the persistence of these animal proteins in a dry white wine during clarification.
J.-P. Douet +2 more
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Clarification of Apple Juice with a Scraped-Surface Membrane Unit: The Effect of System Parameters on Process Efficiency Running Title; Scraped-Surface Membrane Unit [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Apple juice can be clarified by ultrafiltration; however, fouling is a limiting factor against the industrialization of the process. A scraped-surface membrane unit was designed and constructed to reduce fouling during membrane clarification of apple ...
Sima Yassari +3 more
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GeoScience Engineering, 2013 Příspěvek se zabývá problematikou úpravy odpadních vod z energetiky s využitím membránových procesů (elektrodialýzy). Před samotnou aplikací této technologie je řešen vliv chemismu upravované vody na použitý typ membrán.
Hajduková Jitka +3 more
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OENO One, 2019 Malvar white wine (Vitis vinifera L.) was cold settled (CSW) and clarified by tangential-flow membrane filtration (TFMF). A 500 kDa molecular mass cut-off membrane was used. Filtration flux of 49-48 L/hm2 was achieved at transmembrane pressure of 0.7 bar.
Marin Prodanov Prodanov +6 more
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