Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice [PDF]
Ultrasonics Sonochemistry, 2022 Sterilization plays an important role in extending the shelf-life of apple juice; however, it also affects the nutritional and flavor profile of the juice.
Danshi Zhu +2 more
exaly +4 more sources
Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice [PDF]
Molecules, 2018 Synthetic melatonin (N-acetyl-5-methoxytryptamine, MT) is popular in the US and Asian markets as a health supplement. Here, we identified a naturally occurring melatonin source in apple juice. Melatonin was present in all 18 apple cultivars tested.
Haixia Zhang +7 more
doaj +3 more sources
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights [PDF]
FoodsSensory evaluation, based on cognitive and hedonic dimensions, is crucial in developing innovative foods, such as juices made from less popular but highly nutritious fruits.
Eliza Kostyra +4 more
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Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice [PDF]
Foods, 2022 Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value.
Haifen Wang +7 more
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Prebiotic effects of commercial apple juice in high-fat diet fed rat [PDF]
BMC Research NotesObjectives Apples are one of the most frequently consumed fruits and are effective in preventing lifestyle-related and other diseases. However, few studies have been conducted to evaluate health benefits of processed apple products such as juice. In this
Risako Kon +7 more
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Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility [PDF]
Antioxidants, 2023 In the current work, the influence of high-pressure homogenization (HPH) (200, 250, and 300 MPa) on pH, Brix, turbidity, viscosity, particle size distribution (PSD), zeta potential, color, polyphenol oxidase (PPO), peroxidase (POD), polyphenol profile ...
Krystian Marszałek +6 more
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Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice
Shipin gongye ke-jiObjective: Previously, our group screened a strain of Lactobacillus casei YZU01 that could efficiently remove patulin from apple juice. This article aimed to study the effect of L.
Jiang LI +3 more
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Application of Plasma Spray Reactor to Inactivate the Osmotolerant Yeast Zygosaccharomyces rouxii in Apple Juice [PDF]
Shipin Kexue, 2023 The inactivation effect of plasma spray reactor on Zygosaccharomyces rouxii in apple juice was studied as a function of plasma discharge voltages, gas flow rate and liquid flow rate, and the morphological changes of the cells and the effect of this ...
ZHANG Shaojun, ZHANG Wenle, ZHOU Jiajia, LI Shengjie, YUE Tianli, WANG Ying
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Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice
Shipin gongye ke-ji, 2022 In order to explore the effects of variety and late ripening stage on flavor of apple juice, volatile profile of apple juice obtained from five varieties and three late ripening stages were analyzed using headspace solid phase micro-extraction combined ...
Wanzhen ZHANG +4 more
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Shipin gongye ke-ji, 2022 In this study, kelp juice, apple juice and sugar were used as the main raw materials, and Lactobacillus plantarum was applied as the fermentation strain, to develop a fermented kelp-apple compound juice beverage with excellent flavor and natural ...
Mao LIU +4 more
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