Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice [PDF]
Molecules, 2018 Synthetic melatonin (N-acetyl-5-methoxytryptamine, MT) is popular in the US and Asian markets as a health supplement. Here, we identified a naturally occurring melatonin source in apple juice. Melatonin was present in all 18 apple cultivars tested.
Haixia Zhang +7 more
doaj +3 more sources
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights [PDF]
FoodsSensory evaluation, based on cognitive and hedonic dimensions, is crucial in developing innovative foods, such as juices made from less popular but highly nutritious fruits.
Eliza Kostyra +4 more
doaj +2 more sources
Prebiotic effects of commercial apple juice in high-fat diet fed rat [PDF]
BMC Research NotesObjectives Apples are one of the most frequently consumed fruits and are effective in preventing lifestyle-related and other diseases. However, few studies have been conducted to evaluate health benefits of processed apple products such as juice. In this
Risako Kon +7 more
doaj +2 more sources
Determination of amygdalin in apple seeds, fresh apples and processed apple juices [PDF]
Food Chemistry, 2015 Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing potential toxicity issues for animals including humans. We have quantified amygdalin in seeds from different apple varieties, determined the effects of processing on the amygdalin content of apple juice and quantified amygdalin in ...
Caroline Orfila, Michael R A Morgan
exaly +4 more sources
Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice
Shipin gongye ke-jiObjective: Previously, our group screened a strain of Lactobacillus casei YZU01 that could efficiently remove patulin from apple juice. This article aimed to study the effect of L.
Jiang LI +3 more
doaj +2 more sources
Application of Plasma Spray Reactor to Inactivate the Osmotolerant Yeast Zygosaccharomyces rouxii in Apple Juice [PDF]
Shipin Kexue, 2023 The inactivation effect of plasma spray reactor on Zygosaccharomyces rouxii in apple juice was studied as a function of plasma discharge voltages, gas flow rate and liquid flow rate, and the morphological changes of the cells and the effect of this ...
ZHANG Shaojun, ZHANG Wenle, ZHOU Jiajia, LI Shengjie, YUE Tianli, WANG Ying
doaj +1 more source
Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice
Shipin gongye ke-ji, 2022 In order to explore the effects of variety and late ripening stage on flavor of apple juice, volatile profile of apple juice obtained from five varieties and three late ripening stages were analyzed using headspace solid phase micro-extraction combined ...
Wanzhen ZHANG +4 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In this study, kelp juice, apple juice and sugar were used as the main raw materials, and Lactobacillus plantarum was applied as the fermentation strain, to develop a fermented kelp-apple compound juice beverage with excellent flavor and natural ...
Mao LIU +4 more
doaj +1 more source
Antioxidant activity of polyphenol-enriched apple juice [PDF]
Acta Periodica Technologica, 2009 This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash.
Šumić Zdravko M. +3 more
doaj +1 more source
Degradation of patulin and effect of flavor component in apple juice by glow discharge plasma (GDP)
Fushe yanjiu yu fushe gongyi xuebao, 2023 Patulin is the most common mycotoxins present in apple juice, and is very harmful to consumer health and economic development. Herein, we investigated the degradation of patulin and promotion of flavor component in apple juice by glow discharge plasma ...
LI Zhaodi +6 more
doaj +1 more source