Patulin : Keberadaan pada Pangan, Mekanisme Toksisitas, dan Metode Deteksi [PDF]
Jurnal Teknologi Pangan, 2023 Patulin merupakan salah satu jenis mikotoksin atau toksin produksi kapang yang mayoritas diproduksi oleh kapang bergenus Aspergillus dan Penicillium. Patulin mampu menyebabkan beragam efek buruk bagi kesehatan manusia karena menyebabkan gangguan imun ...
Muhammad Alfid Kurnianto +1 more
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Efficient Biodegradation of Patulin by Aspergillus niger FS10 and Metabolic Response of Degrading Strain [PDF]
Foods, 2023 Patulin, a mycotoxin commonly found in fruits and derived products, causes serious health problems for humans and animals worldwide. Several microbial strains have been observed to possess the ability to effectively remove patulin. However, these methods
Yang Yang +6 more
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Influence of Major Environmental Parameters on Patulin Production by Penicillium expansum OM1 and Its Growth on Apple Puree Agar Media [PDF]
ToxinsPatulin is a mycotoxin produced mainly by Penicillium expansum on apples. P. expansum is a fruit pathogen that can cause apple soft rot. However, much is unknown about the characteristics of P.
Haiyi Yu +3 more
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Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Mycotoxin is one of the food safety problems that raise concern because of its negative health impact and significant economic losses. Patulin is the most common mycotoxin found in fruits and its products like apple, orange, grape, pear, etc.
Ratih Paramastuti +2 more
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Comparative genome analysis of patulin-producing Penicillium paneum OM1 isolated from pears [PDF]
PeerJBackground The filamentous fungus Penicillium paneum (P. paneum) produces patulin as a toxic secondary metabolite (SM) on apples and pears. Little is known about the biosynthetic gene clusters (BGCs) of SMs, including patulin in P. paneum.
Wencai Zhao, Sung-Yong Hong, Ae-Son Om
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Patulin induced neuronal cell damage in human neuroblastoma SH-SY5Y cells [PDF]
Toxicology ReportsPatulin, a mycotoxin produced by fungal species, is found in fruits and their derivatives. Exposure to it can lead to cognitive deficits and neurodegenerative disorders. Understanding its mechanisms is crucial for assessing risks in food, emphasizing the
G.V. Jayashree +3 more
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Research Progress on the Toxicity and Mechanism of Action of Patulin [PDF]
Shipin Kexue, 2023 Patulin, a toxic secondary metabolite of fungi, exists widely and stably in fruits, vegetables, grains, nuts and Chinese medicinal materials. Patulin enters the body through skin contact or food intake, posing a great threat to the health of humans and ...
LI Yong, SHAN Shuo, WU Danzhou, HU Shuheng, XU Zimu, ZHU Ruiyu
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Toxins, 2021 Patulin, a mycotoxin, is known to have cytotoxic effects, but few studies have focused on the involvement of the endoplasmic reticulum (ER) stress response in patulin toxicity and the natural compounds that attenuate it in HepG2 cells.
Hye Mi Kim +5 more
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Teratogenicity of patulin and patulin adducts formed with cysteine [PDF]
Applied and Environmental Microbiology, 1976 The mean lethal dose of patulin for the chicken embryo injected in the air cell before incubation was determined to be 68.7 mug and that for the 4-day-old embryo was 2.35 mug. Both patulin (1 to 2 mug/egg) and the reaction mixture between patulin and cysteine (15 to 150 mug of patulin equivalents) were teratogenic to the chicken embryo.
A, Ciegler, A C, Beckwith, L K, Jackson
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Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption. [PDF]
PLoS ONE, 2015 The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition ...
Ying Luo +5 more
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