Action of Patulin on a Yeast [PDF]
Applied and Environmental Microbiology, 1983 The action of patulin on Saccharomyces cerevisiae was studied. At weak doses, the drug inhibited growth, but inhibition was transient. After 10 min, syntheses of rRNA, tRNA, and probably mRNA were blocked; this was shown by radioactive precursor incorporation assays and gel electrophoresis of RNAs. After recovery of
Sumbu,, Thonart, Philippe, Bechet, J.
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The Nrf1 transcription factor is induced by patulin and protects against patulin cytotoxicity [PDF]
Toxicology, 2022 Patulin is a mycotoxin produced by a variety of molds that is found in various food products. The adverse health effects associated with exposure to patulin has led to many investigations into the biological basis driving the toxicity of patulin. Nevertheless, the mechanisms through which mammalian cells resists patulin-mediated toxicity is poorly ...
Han, John +4 more
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Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food [PDF]
Journal of Infection in Developing Countries, 2017 Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin and patulin-producing Penicillium
Walid Hammami +7 more
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Effective Biodegradation of Mycotoxin Patulin by Porcine Pancreatic Lipase [PDF]
Frontiers in Microbiology, 2018 Patulin is a common contaminant in fruits and vegetables, which is difficult to remove. In this study, the biodegradation of patulin using porcine pancreatic lipase (PPL) was investigated.
Bingjie Liu +2 more
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Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage [PDF]
Foods, 2022 Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum.
Ana-Marija Gotal Skoko +9 more
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Risks of Patulin and its Removal Procedures: A Review [PDF]
International Journal of Nutrition Sciences, 2017 Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries.
Elham Babaali, Azam Abbasi, zahra sarlak
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Patulin-Induced Suicidal Erythrocyte Death [PDF]
Cellular Physiology and Biochemistry, 2013 Background: Patulin, the most common mycotoxin in apples and apple-derived products, triggers apoptosis and has thus been considered for the treatment of cancer. Similar to apoptosis of nucleated cells, erythrocytes may enter suicidal death or eryptosis,
Adrian Lupescu +3 more
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Patulin contamination in apple products marketed in Shiraz, Southern Iran [PDF]
Current Medical Mycology, 2017 Background and Purpose: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach,
Ali Poostforoushfard +6 more
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Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity [PDF]
, 2022 Patulin is a mycotoxin whose presence in apple-derived products and fruit juices is legally regulated, being its maximum limits established in the legislation of multiple countries.
Juan José Rodríguez-Bencomo +11 more
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Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits. [PDF]
MicrobiologyopenThis study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Ji Y, Hong SY, Qu J, Chu Q, Ma S, Om AS.
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