Results 21 to 30 of about 5,142 (206)
, 2022 Patulin is a mycotoxin whose presence in apple-derived products and fruit juices is legally regulated, being its maximum limits established in the legislation of multiple countries.
Juan José Rodríguez-Bencomo +11 more
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Toxins, 2023 Patulin is a mycotoxin with potential reproductive toxicity. We explored the impact of patulin on Leydig cell (LC) development in male rats. Male Sprague Dawley rats (21 days postpartum) were gavaged patulin at doses of 0.5, 1, and 2 mg/kg/day for 7 days.
Huitao Li +7 more
doaj +1 more source
The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica
Toxins, 2016 In this work, we examined the mechanisms involved in the degradation of patulin by Pichia caribbica. Our results indicate that cell-free filtrate of P. caribbica reduced patutlin content. The heat-killed cells could not degrade patulin. However, the live
Xiangfeng Zheng +5 more
doaj +1 more source
Journal of Pre-Clinical and Clinical Research, 2020 Introduction Patulin is a mycotoxin produced by a variety of moulds, for instance, Aspergillus, Penicillium and Byssochlamys, and found most often in rotten apples.
Andrzej Borzęcki +2 more
doaj +1 more source
Toxins, 2022 Patulin is a mycotoxin that primarily contaminate apples and apple products. Whole cell or cell-free extracts of Gluconobacter oxydans ATCC 621 were able to transform patulin to E-ascladiol.
Edicon T. S. Chan +4 more
doaj +1 more source
Comparison of the toxicities of patulin and patulin adducts formed with cysteine [PDF]
Applied and Environmental Microbiology, 1978 The toxicities of patulin and of the patulin adducts formed with cysteine were compared using the mutation-sensitive strain Escherichia coli W3110 thy polA1 and its polA1+ revertant. The acute toxicities of patulin and of the adduct mixture were also compared using NMRI mice.
S, Lindroth, A, von Wright
openaire +2 more sources
Induction and Quantification of Patulin Production in Penicillium Species
Bio-Protocol, 2017 Patulin, a worldwide regulated mycotoxin, is primarily produced by Penicillium and Aspergillus species during fruit spoilage. Patulin contamination is a great concern with regard to human health because exposure of the mycotoxin can result in severe ...
Yong Chen +3 more
doaj +1 more source
Introduction of Methods to Reduce and Remove Patulin from Food Products
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2019 Patulin is a mycotoxin produced by different species of fungi of the genus Penicillium and Aspergillus, found in several species of fruit, and significant in apples.
Parisa ZIARATI +4 more
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Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process
Toxins, 2017 Patulin is a mycotoxin produced by Penicillium expansum and a common contaminant of pome fruits and their derived products worldwide. It is considered to be mutagenic, genotoxic, immunotoxic, teratogenic and cytotoxic, and the development of strategies ...
Giuseppe Ianiri +4 more
doaj +1 more source
PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [PDF]
Journal of Food and Dairy Sciences, 2009 Penicillium expansum is a wide spread fungi found on apples that causes fruit decay and may lead to production of a toxic secondary metabolite, basically patulin.
K. H. Tolba +2 more
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